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Authors :
Paramasivam SK; ICAR-National Research Centre for Banana, Tiruchirappalli, Tamil Nadu 620102, India. Electronic address: .; Saravanan A
Subjects: Chemical Phenomena* ; Cooking*; Fruit/Fruit/Fruit/*chemistry
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Source:
International journal of biological macromolecules [Int J Biol Macromol] 2021 Nov 30; Vol. 191, pp. 1056-1067. Date of Electronic Publication: 2021 Sep 30.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Arribas C; Food Technology Department, SGIT-INIA, Ctra de La Coruña, Km 7.5, 28040 Madrid, Spain. .; Cabellos B
Subjects: Cooking* ; Diet, Gluten-Free* ; Nutritive Value*
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Source:
Food & function [Food Funct] 2020 Sep 23; Vol. 11 (9), pp. 7913-7924.Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Print Cited Medium: Internet ISSN:
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Authors :
Borges CV; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil. Electronic address: .; Maraschin M
Subjects: Cooking* ; Nutritive Value*; Antioxidants/Antioxidants/Antioxidants/*analysis
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Jun; Vol. 132, pp. 109061. Date of Electronic Publication: 2020 Feb 03.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
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Authors :
Ehrenberg S; University of Pittsburgh School of Medicine, Pittsburgh, PA, USA.; Leone LA
Subjects: Fruit* ; Vegetables*; Cooking/Cooking/Cooking/*methods
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Source:
Appetite [Appetite] 2019 Nov 01; Vol. 142, pp. 104347. Date of Electronic Publication: 2019 Jul 03.Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Hanson AJ; Department of Health and Nutritional Sciences, South Dakota State University, Box 2203, Wagner 425, Brookings, SD 57007, USA.; Kattelmann KK
Subjects: Eating* ; Fruit* ; Vegetables*
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Source:
International journal of environmental research and public health [Int J Environ Res Public Health] 2019 Jul 11; Vol. 16 (14). Date of Electronic Publication: 2019 Jul 11.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601
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Authors :
Kwon YS; National Institute of Agricultural Science, Rural Development Administration, Wanju-gun, Jeonbuk, Korea.; Kim Y
Subjects: Fruit* ; Vegetables*; Cooking/Cooking/Cooking/*methods
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Source:
Asia Pacific journal of clinical nutrition [Asia Pac J Clin Nutr] 2018; Vol. 27 (1), pp. 217-230.Publisher: Qingdao University Country of Publication: China NLM ID: 9440304 Publication Model: Print Cited Medium: Print ISSN: 0964-7058 (Print)
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Authors :
Allirot X; Basque Culinary Center, Paseo Juan Avelino Barriola, 101, 20009 San Sebastián, Spain. Electronic address: .; da Quinta N
Subjects: Cooking* ; Fruit* ; Vegetables*
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Source:
Appetite [Appetite] 2016 Aug 01; Vol. 103, pp. 275-285. Date of Electronic Publication: 2016 Apr 26.Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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