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Authors :
Wang Y; Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.; Tian X
Subjects: Meat*/Meat*/Meat*/analysis ; Cooking*/Cooking*/Cooking*/methods; Animals
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Source:
Food chemistry [Food Chem] 2023 Oct 01; Vol. 422, pp. 136188. Date of Electronic Publication: 2023 Apr 22.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Subjects: Meat*/Meat*/Meat*/analysis ; Cooking*; Swine
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Source:
Meat science [Meat Sci] 2024 Jun; Vol. 212, pp. 109471. Date of Electronic Publication: 2024 Feb 27.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138
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Authors :
Wakita Y; Fundamental Technology R&D Institute, Pokka Sapporo Food & Beverage LTD., Yaizu, Japan.; Takahashi M
Subjects: Cooking*/Cooking*/Cooking*/methods ; Meat*/Meat*/Meat*/analysis; Animals
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Source:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jan 30; Vol. 104 (2), pp. 809-817. Date of Electronic Publication: 2023 Oct 06.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
So CY; Chemical Pathology Laboratory, Department of Pathology, Hong Kong Children's Hospital, Hong Kong SAR, China.; Chan TCH
Subjects: Meat* ; Cooking*; Humans
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Source:
Hong Kong medical journal = Xianggang yi xue za zhi [Hong Kong Med J] 2023 Dec; Vol. 29 (6), pp. 551-553. Date of Electronic Publication: 2023 Dec 08.Publisher: Hong Kong Academy of Medicine Press Country of Publication: China NLM ID: 9512509 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Anne D; Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Ikenodai 2, Tsukuba, Ibaraki 305-0901, Japan; Institut National de Recherche pour l'Agriculture, l'alimentation et l'Environnement (INRAE), QuaPA, F-63122 Saint-Genès-Champanelle, France.
Subjects: Meat*/Meat*/Meat*/analysis ; Cooking*/Cooking*/Cooking*/methods; Animals
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Source:
Meat science [Meat Sci] 2022 Jul; Vol. 189, pp. 108810. Date of Electronic Publication: 2022 Mar 24.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138
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Authors :
Ismail I; Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut Campus, 22200, Terengganu, Malaysia. Electronic address: .; Hwang YH
Subjects: Cooking* ; Meat*/Meat*/Meat*/analysis; Hot Temperature
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Source:
Meat science [Meat Sci] 2022 Jun; Vol. 188, pp. 108787. Date of Electronic Publication: 2022 Mar 07.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138
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Authors :
Soltani Firouz M; Department of Agricultural Machinery Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran. Electronic address: .; Sardari H
Subjects: Cooking* ; Meat*/Meat*/Meat*/analysis; Fermentation
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Source:
Ultrasonics sonochemistry [Ultrason Sonochem] 2022 May; Vol. 86, pp. 106027. Date of Electronic Publication: 2022 May 06.Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 9433356 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Subjects: Meat* ; Cooking*/Cooking*/Cooking*/methods; Animals
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Source:
Meat science [Meat Sci] 2023 Apr; Vol. 198, pp. 109109. Date of Electronic Publication: 2023 Jan 12.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138
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Authors :
Borela VL; Department of Nutrition, Faculty of Health Sciences, Campus Darcy Ribeiro, University of Brasilia (UnB), Asa Norte, Brasilia 70910-900, Brazil.; de Alencar ER
Subjects: Cooking* ; Meat*/Meat*/Meat*/analysis
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Source:
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Jan 05; Vol. 19 (1). Date of Electronic Publication: 2022 Jan 05.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601
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Authors :
Karki R; Department of Food Science, University of Otago, Dunedin, New Zealand. Electronic address: .; Oey I
Subjects: Meat*/Meat*/Meat*/analysis ; Cooking*; Animals
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Jan; Vol. 163, pp. 112251. Date of Electronic Publication: 2022 Nov 29.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
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