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Authors :
Sharkey JR; School of Public Health, Texas A&M University, College Station, TX 77843, USA.; Smith A
Subjects: Vegetables* ; Cooking*; Humans
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Source:
Nutrients [Nutrients] 2023 Nov 20; Vol. 15 (22). Date of Electronic Publication: 2023 Nov 20.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:
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Authors :
Yonezawa Y; Diet & Well-Being Research Institute, KAGOME Co., Ltd., 17 Nishitomiyama, Nasushiobara 329-2762, Japan.; Okame T
Subjects: Vegetables* ; Cooking*; Child, Preschool
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Source:
Nutrients [Nutrients] 2024 Apr 06; Vol. 16 (7). Date of Electronic Publication: 2024 Apr 06.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:
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Authors :
Fraser K; Faculty of Health, School of Exercise & Nutrition Sciences, Deakin University, Melbourne Burwood Campus, 221 Burwood Highway, Burwood, Victoria 3125, Australia.; Love P
Subjects: Vegetables* ; Cooking*; Humans
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Source:
Health promotion international [Health Promot Int] 2023 Dec 01; Vol. 38 (6).Publisher: Oxford University Press Country of Publication: England NLM ID: 9008939 Publication Model: Print Cited Medium: Internet ISSN:
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Authors :
Mosibo OK; Faculty of Science and Technology, Free University of Bozen-Bolzano, Bolzano, Italy.; Ferrentino G
Subjects: Cooking* ; Vegetables*
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Source:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2022; Vol. 62 (9), pp. 2526-2547. Date of Electronic Publication: 2020 Dec 10.Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Snoek HM; Wageningen Economic Research, Wageningen University & Research, Wageningen, The Netherlands.; Raaijmakers I
Subjects: Cooking* ; Vegetables*; Motivation
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Source:
PloS one [PLoS One] 2022 Sep 29; Vol. 17 (9), pp. e0273309. Date of Electronic Publication: 2022 Sep 29 (Print Publication: 2022).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet
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Authors :
Garcia AL; Human Nutrition, School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow G31 2ER, UK.; Brown E
Subjects: Cooking* ; Food Fussiness* ; Vegetables*
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Source:
Nutrients [Nutrients] 2020 Aug 28; Vol. 12 (9). Date of Electronic Publication: 2020 Aug 28.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:
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Authors :
Davis JN; Department of Nutritional Sciences, University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, TX, 78723, USA. .; Pérez A
Subjects: Diet* ; Vegetables*; Cooking/Cooking/Cooking/*methods
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Source:
The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2021 Jan 23; Vol. 18 (1), pp. 18. Date of Electronic Publication: 2021 Jan 23.Publisher: BioMed Central Country of Publication: England NLM ID: 101217089 Publication Model: Electronic Cited Medium: Internet ISSN: 1479-5868
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