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Authors :
Hirsch E; Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Müegyetem rkp. 3., H-1111 Budapest, Hungary.; Bornemissza Z
Subjects: Microscopy* ; Cell Culture Techniques*/Cell Culture Techniques*/Cell Culture Techniques*/methods; Animals
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Source:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2024 Apr 05; Vol. 310, pp. 123906. Date of Electronic Publication: Publisher: Elsevier Country of Publication: England NLM ID: 9602533 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3557
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Authors :
Yeon Jung D; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea.; Jung Lee H
Subjects: In Vitro Meat* ; Cell Culture Techniques*; Swine
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Apr; Vol. 182, pp. 114138. Date of Electronic Publication: 2024 Feb 27.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
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Authors :
Gundogan F; Regional Perinatal Pathology, Kaiser Permanente Oakland Medical Center, Oakland, CA, USA. .; Department of Pathology and Laboratory Medicine, The Warren Alpert Medical School of Brown University, Providence, RI, USA. .
Subjects: Cell Culture Techniques* ; Microphysiological Systems*; Female
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Source:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2024; Vol. 2728, pp. 35-41.Publisher: Humana Press Country of Publication: United States NLM ID: 9214969 Publication Model: Print Cited Medium: Internet ISSN: 1940-6029
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