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Premium chocolate reigns in Italian confectionery market: The Italian confectionery market shows strong growth and NPD, with a variety of exciting and premium chocolate products hitting local shelves and major business moves unfolding globally.

• Authors : Phillipson, Daisy

Subjects: *CONFECTIONERY; *CHOCOLATE; *COCOA butter

• Source: Confectionary Production. Jul/Aug2023, p40-41. 2p.

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Can chocolate be a health food? What to look for in your favorite candy

• Authors : Cimons, Marlene

• Source: The Washington Post. February 13, 2024

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Concluding a momentous 25 years in business: Ethically-founded confectionery business, Divine Chocolate UK has enjoyed a memorable 25 years in the industry, as Neill Barston found, quizzing managing director.

• Authors : Barston, Neill

Subjects: *CONFECTIONERY; *CHOCOLATE; *CHOCOLATE industry

• Source: Confectionary Production. Feb2024, Vol. 89 Issue 10, p12-12. 1p.

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Cargill expands chocolate portfolio with launch of Genuine Zero.

• Source: Brazil Business News. 2024.

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Hot Cocoa: four chocolate and confectionery trends shaping 2023.

Subjects: CONFECTIONERY; COCOA; CHOCOLATE

• Source: Food & Drink Technology. Apr2023, Vol. 23 Issue 7, p32-33. 2p.

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Cocoa Data Suggests Chocolate Demand Is Bouncing Back in Europe.

• Authors : Anghel, Irina

Subjects: *CHOCOLATE industry; *COVID-19; COCOA

• Source: Bloomberg.com. 7/13/2021, p1-1. 1p.

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Can Chocolate Be Classified as an Ultra-Processed Food? A Short Review on Processing and Health Aspects to Help Answer This Question.

• Authors : Ditchfield, Cynthia; Kushida, Marta Mitsui; Mazalli, Monica R.

Subjects: PROCESSED foods; CHOCOLATE; CONFECTIONERY

• Source: Foods; Aug2023, Vol. 12 Issue 16, p3070, 15p

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Läderach sets the perfect Valentine's mood.

Subjects: *CHOCOLATE; *CONFECTIONERY; *CONSUMERS

• Source: Confectionary Production. Mar2024, Vol. 89 Issue 11, p8-8. 1/4p.

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Applied Science & Technology Full Text (H.W. Wilson)

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CRAVEABLE CONCOCTIONS: Consumers look for interesting flavors and textures in the chocolate category.

• Authors : Parker, Liz

• Source: Snack Food & Wholesale Bakery. 2023, Vol. 112, Issue 8.

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