Subjects: African American cooks -- South Carolina -- Charleston; African American cooking -- History; Cooking, American -- Southern style -- HistoryCharleston (S.C.) -- Race relations -- History -- 19th centuryFuller, Nat, 1812-1866
Record details
Subjects: Competence; Competency Based Education; Cooking InstructionU.S.; Rhode Island
Subjects: Food Service; Service Occupations; Professional Recognition
Subjects: Dining Facilities; Interviews; Focus GroupsMaryland; District of Columbia
Subjects: Food; Eating Habits; Nutrition
Subjects: Sentences; Speech Communication; Second Language Learning