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New Shinola Hotel executive chef: 'There's a lot happening'.

• Authors : Davis, Jay

Subjects: *HOTELS; *RESTAURANTS; *HOTEL managementDETROIT (Mich.)

• Source: Crain's Detroit Business. 10/2/2023, Vol. 39 Issue 37, p31-31. 1/2p.

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BODEN'S BOLD MOVE: Staunton chef opens a boutique inn and restaurant.

• Authors : Wallace, Eric J.

Subjects: HOTELS; COOKS; RESTAURANTS

• Source: Virginia Living. Feb2024, Vol. 22 Issue 2, p51-51. 1/3p.

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Hotels book cooks.

• Authors : Sanders, Lisa

Subjects: *HOTELS; *EMPLOYMENT; COOKSNEW York (State); NEW York (N.Y.); UNITED States

• Source: Crain's New York Business. 10/12/98, Vol. 14 Issue 41, p3. 2p.

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top personalie.

• Authors : Rolf, Westermann (AUTHOR)

Subjects: *HOTELS; *RESTAURANTS; COOKSSWITZERLAND

• Source: Allgemeine Hotel- und Gastronomie-Zeitung. 3/30/2024, Issue 7, p21-21. 1p.

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ON FIRE: Chef Curtis Stone brings his signature cuisine to Maroma, a Belmond hotel.

• Authors : HERBSTMAN, EDEN

Subjects: *COOKS; *RESTAURANTS; *COOKINGCIE. Generale des Etablissements Michelin SCA

• Source: Business Traveler. Sep2023, p19-19. 1/2p.

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CHEF EDUARDO PEREZ: MATTEO'S RISTORANTE ITALIANO, VENETIAN HOTEL, LAS VEGAS, NV.

Subjects: *HOTELS; *FOOD service; COOKSLAS Vegas (Nev.)

• Source: Total Food Service. Nov2020, Vol. 30 Issue 7, p28-80. 2p.

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The Macallan's Rarest Whisky and Chef's Finest Creations Come Together at Bentley's Bar, Four Seasons Hotel Baku.

Subjects: *HOTELS; WHISKEY; COOKSBAKU (Azerbaijan)

• Source: Azeri Observer. 6/30/2023, p1-1. 1p.

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CHEF ABDOOL BRINGS HIGH QUALITY FARE TO FLORIDA HOTEL EATERY.

Subjects: *HOTELS; *RESTAURANTS; COOKSFLORIDA

• Source: Total Food Service. Jun2023, Vol. 33 Issue 2, p88-88. 1p.

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LOEWS CHIEF TISCH AND CHEF BOLOUD LEAD LIST OF CITY HOTEL HONOREES.

Subjects: *CHARITABLE foundations; *HOTELS; COOKSBROADWAY (New York, N.Y.)

• Source: Total Food Service. May2023, Vol. 33 Issue 1, p100-100. 1/2p.

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Spin the bottle.

• Authors : Boughton, Ian

Subjects: *HOTELS; *BEVERAGE packaging; REVERSE osmosis (Water purification)

• Source: Caterer (2055-7817). 4/1/2022, Vol. 207 Issue 5215, p40-43. 4p.

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