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FROM BARCELONA TO NYC: A CHEF'S CULINARY JOURNEY PROMOTING KOREAN VEGETABLE FERMENTATION AND PLANT-RICH CUISINE.

• Authors : DUMAUAL, CHERRY¹

Subjects: COOKS; KOREAN language; VEGETABLESNEW York (N.Y.); BARCELONA (Spain)

• Source: Total Food Service. Oct2023, Vol. 33 Issue 6, p54-120. 2p.

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Blueberry pastries in Warsaw, 80p samosas in Blackburn -- the best things we ate in 2023; From Andi Oliver's fire-roasted vegetables in Stratford-upon-Avon to Tomos Parry's cheese on toast in Puglia, cooks and food writers remember this year's highlights

• Source: The Observer (London, England). December 10, 2023

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Mobile app increases vegetable-based preparations by low-income household cooks: a randomized controlled trial.

• Authors : Clarke P; Annenberg School for Communication and Journalism,University of Southern California,ASC-324-G, University Park, Los Angeles, CA 90089-0281,USA.; Evans SH

Subjects: Family Characteristics* ; Mobile Applications* ; Poverty*

• Source: Public health nutrition [Public Health Nutr] 2019 Mar; Vol. 22 (4), pp. 714-725. Date of Electronic Publication: 2018 Nov 26.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet

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What I’m Loving.

Subjects: FRUIT; COOKS; TRUFFLES

• Source: Bon Appetit. Feb2024, Vol. 69 Issue 1, p4-4. 1/4p.

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RADICCHIO AD ABSURDUM! Or, 80 Reasons Eating Was the Great Adventure of the '80s Hey, Al! Al Dente! You were hot, pal. Well done. Well done? Not in this decade, the pink years, when even the oat went haute, and a morel majority tossed...

• Authors : RICHMAN, ALAN

Subjects: *COOKS; *FOOD industry; *DIET

• Source: People. 10/4/1989 Extra, p130. 2p.

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Cook with the Best!

• Authors : Kruger, Justin (AUTHOR); Wright, Justin (AUTHOR)

Subjects: ICE cream, ices, etc.; COOKS; FRUIT

• Source: Craft Beer & Brewing Magazine. Dec2020/Jan2021, Issue 42, p92-94. 3p. 3 Color Photographs.

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CULINARY CREATIONS: FIRST PERSON.

Subjects: COOKS; FOOD production; VEGETABLESNEW JerseyCAMPBELL'S Foodservice (Company)...

• Source: Prepared Foods. May2019, Vol. 188 Issue 5, p33-34. 2p.

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Frances Atkins.

• Authors : Lake, Emma

Subjects: *FOOD service; *HOSPITALITY industry personnel; COOKS

• Source: Caterer (2055-7817). 7/1/2022, Vol. 207 Issue 5228, p34-37. 4p.

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Bantam.

• Authors : Jenkins, Lisa

Subjects: COOKS; LOCAL foods; VEGETABLES

• Source: Caterer (2055-7817). 5/13/2022, Vol. 207 Issue 5221, p36-37. 2p.

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VIETNAMESE, PLEASE. Colourful, flavourful, beautiful - Uyen Luu cooks up a veggie feast with a difference.

• Source: Daily Mail (London, England). 2023, pages. 23

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