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Academic Journal

The Application of Protective Cultures in Cheese: A Review.

Subjects: ARRAIGNMENT; LACTIC acid bacteria; DAIRY industry

  • Source: Fermentation (Basel); Mar2024, Vol. 10 Issue 3, p117, 16p

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Academic Journal

Innovative applications of whey protein for sustainable dairy industry: Environmental and technological perspectives—A comprehensive review.

Subjects: INDUSTRIAL waste management; WHEY proteins; DAIRY industry

  • Source: Comprehensive Reviews in Food Science & Food Safety; Mar2024, Vol. 23 Issue 2, p1-36, 36p

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Academic Journal

From lab‐based to in‐line: Analytical tools for the characterization of whey protein denaturation and aggregation–A review.

Subjects: WHEY proteins; DENATURATION of proteins; PRODUCT improvement

  • Source: Comprehensive Reviews in Food Science & Food Safety; Mar2024, Vol. 23 Issue 2, p1-24, 24p

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Academic Journal

The effect of aqueous extract of Arctium lappa root on the survival of Lactobacillus acidophilus La‐5 and Bifidobacterium bifidum Bb‐12 and sensorial and physicochemical properties of synbiotic yogurt.

Subjects: YOGURT; BIFIDOBACTERIUM bifidum; LACTOBACILLUS acidophilus

  • Source: Food Science & Nutrition; Mar2024, Vol. 12 Issue 3, p2182-2191, 10p

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Academic Journal

Can Dawul Kurundu (Neolitsea involucrate) leaf extract be used as a plant‐based stabilizer in set yoghurt production?

Subjects: YOGURT; FOOD emulsifiers; FOOD preservation

  • Source: Food Science & Nutrition; Mar2024, Vol. 12 Issue 3, p2195-2201, 7p

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Academic Journal

Nature's palette: An emerging frontier for coloring dairy products.

Subjects: FOOD additives; FOOD science; DAIRY industry

  • Source: Critical Reviews in Food Science & Nutrition; 2024, Vol. 64 Issue 6, p1508-1552, 45p

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Academic Journal

The prevalence of adhesion and biofilm genes in Staphylococcus aureus isolates from bovine mastitis: A comprehensive meta‐analysis.

Subjects: BOVINE mastitis; MICROCOCCACEAE; STAPHYLOCOCCUS aureus

  • Source: Veterinary Medicine & Science; Mar2024, Vol. 10 Issue 2, p1-9, 9p

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Academic Journal

Development of Rapid Isothermal Detection Methods Real-Time Fluorescence and Lateral Flow Reverse Transcription Recombinase-Aided Amplification Assay for Bovine Coronavirus.

Subjects: CORONAVIRUSES; COVID-19; BOS

  • Source: Transboundary & Emerging Diseases; 2/10/2024, Vol. 2024, p1-14, 14p

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Academic Journal

Unveiling the Probiotic Potential of Streptococcus thermophilus MCC0200: Insights from In Vitro Studies Corroborated with Genome Analysis.

Subjects: STREPTOCOCCUS thermophilus; PROBIOTICS; GENOMES

  • Source: Microorganisms; Feb2024, Vol. 12 Issue 2, p347, 22p

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Periodical

ABOMASAL ULCERS IN DAIRY CALVES.

Subjects: ULCERS; CALVES; AUTOPSY

  • Source: American Dairymen; Feb2024, Vol. 49 Issue 2, p16-21, 4p

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  • 1-10 of  13,133 results for ""DAIRY industry""