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Academic Journal

The Application of Protective Cultures in Cheese: A Review.

Subjects: ARRAIGNMENT; LACTIC acid bacteria; DAIRY industry

  • Source: Fermentation (Basel); Mar2024, Vol. 10 Issue 3, p117, 16p

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Periodical

PRODUITS LAITIERS ET CRÈMERIE: RÉCONFORT ET GOURMANDISE EN VUE!

Subjects: DAIRY industry; CHEESE; HERBSSAVENCIA Fromage & Dairy (Company); RAMBOL (Company)

  • Source: Points de Vente; Oct2023, Issue 1320, p36-40, 5p

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Academic Journal

Pecuária leiteira e comércio de queijos em Minas Gerais, séculos XVIII-XX.

Subjects: DAIRY industry; GROSS domestic product; CATTLE

  • Source: Historia Agraria; abr2023, Issue 89, p95-126, 32p

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Academic Journal

Opportunity Cost: An Economic Concept That May Improve the Functioning of Federal Milk Marketing Orders and the U.S. Dairy Industry.

Subjects: MILK industry; OPPORTUNITY costs; DAIRY industryUNITED States

  • Source: Journal of Agricultural & Applied Economics (Cambridge University Press); Nov2022, p606-620, 15p

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Conference

Application of Lean Six Sigma in the Ecuadorian Dairy Industry: Variability Reduction of the Net Weight of Cheeses.

Subjects: CHEESE; SIX Sigma; LEAN managementECUADOR

  • Source: Proceedings of the International Conference on Industrial Engineering & Operations Management; 07/16/2022, p180-192, 13p

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Academic Journal

The Trade Competitiveness of Indian Processed Cheese.

Subjects: CHEESE; DAIRY products; DAIRY industryINDIA

  • Source: Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika; Jun2022, Vol. 37 Issue 2, p144-150, 7p

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Academic Journal

Influence of Cynara cardunculus L. Phenolic Compounds on Pseudomonas putida Isolated from the Dairy Industry: Growth and Melanin Bioproduction.

Subjects: CARDOON; PSEUDOMONAS putida; PHENOLS

  • Source: Applied Sciences (2076-3417); Apr2022, Vol. 12 Issue 7, p3629-3629, 11p

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Periodical

Cheese MELTDOWN.

Subjects: CHEESE; DAIRY industry & the environment; DAIRY farming

  • Source: New Scientist; 2/16/2019, Vol. 241 Issue 3217, p30-35, 6p, 4 Color Photographs, 2 Graphs

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Academic Journal

Differentiation of Penicillium roqueforti from Closely Related Species Contaminating Cheeses and Dairy Environment.

Subjects: PENICILLIUM; SPECIES; DAIRY industry

  • Source: Fermentation (Basel); Dec2021, Vol. 7 Issue 4, p1-16, 16p

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Academic Journal

Kinetic modeling of macroelement concentration of Malatya cheese produced by traditional method.

Subjects: CHEESE; CHEESE ripening; DAIRY industry

  • Source: Journal of Food Processing & Preservation; Dec2021, Vol. 45 Issue 12, p1-7, 7p

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  • 1-10 of  257 results for ""DAIRY industry""