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A dietary pattern rich in fruits and dairy products is inversely associated to gestational diabetes: a case-control study in Iran.

• Authors : Roustazadeh A; Department of Biochemistry, School of Medicine, Jahrom University of Medical Sciences, Jahrom, Iran.; Department of Advanced Medical Sciences and Technologies, School of Medicine, Jahrom University of Medical Sciences, Jahrom, Iran.

Subjects: Dairy Products* ; Feeding Behavior*/Feeding Behavior*/Feeding Behavior*/physiology ; Fruit*

• Source: BMC endocrine disorders [BMC Endocr Disord] 2021 Mar 04; Vol. 21 (1), pp. 41. Date of Electronic Publication: 2021 Mar 04.Publisher: BioMed Central Country of Publication: England NLM ID: 101088676 Publication Model: Electronic Cited Medium: Internet ISSN: 1472-6823

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Recent advances in ultrasound application as a novel technique in analysis, processing and quality control of fruits, juices and dairy products industries: A review.

• Authors : Soltani Firouz M; Department of Agricultural Machinery Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran. Electronic address: .; Farahmandi A

Subjects: Quality Control* ; Ultrasonic Waves*; Dairy Products/Dairy Products/Dairy Products/*analysis

• Source: Ultrasonics sonochemistry [Ultrason Sonochem] 2019 Oct; Vol. 57, pp. 73-88. Date of Electronic Publication: 2019 May 13.Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 9433356 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Effect of dairy-based and energy-enriched berry-based snacks on quality of life in older people.

• Authors : Nykänen I; Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, Kuopio, Finland.; Törrönen R

Subjects: Dairy Products* ; Energy Intake* ; Food, Fortified*

• Source: Geriatrics & gerontology international [Geriatr Gerontol Int] 2019 Sep; Vol. 19 (9), pp. 960-961.Publisher: Japan Geriatrics Society Country of Publication: Japan NLM ID: 101135738 Publication Model: Print Cited Medium: Internet ISSN:

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Sweet Cravings in Diabetes: Desserts that are not so Sinful.

• Authors : Priya G; Department of Endocrinology, Fortis Hospital, Mohali, India.; Grewal E

Subjects: Dairy Products* ; Fruit* ; Non-Nutritive Sweeteners*

• Source: JPMA. The Journal of the Pakistan Medical Association [J Pak Med Assoc] 2019 Apr; Vol. 69 (4), pp. 595-597.Publisher: Pakistan Medical Association Country of Publication: Pakistan NLM ID: 7501162 Publication Model: Print Cited Medium: Internet ISSN:

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Delivering a powerhouse punch: Sunny-tasting fruits and fibrous nuts exemplify health and flavor in dairy products.

• Authors : Harfmann, Barbara

Subjects: *DAIRY products; *FLAVOR; *FRUIT

• Source: Dairy Foods. Feb2023, Vol. 124 Issue 2, p11-11. 1p.

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[Changes in the consumption of dairy products, sugary drinks and processed juices in the Chilean population].

• Authors : Crovetto MM; Uauy R

Subjects: Beverages* ; Feeding Behavior* ; Fruit*

• Source: Revista medica de Chile [Rev Med Chil] 2014 Dec; Vol. 142 (12), pp. 1530-9.Publisher: Sociedad Médica de Santiago Country of Publication: Chile NLM ID: 0404312 Publication Model: Print Cited Medium: Internet ISSN:

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Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by-products.

• Authors : Bartkiene E; Department of Food Safety and Quality, Lithuanian University of Health Sciences, Kaunas, Lithuania.; Lele V

Subjects: Antibiosis*; Dairy Products/Dairy Products/Dairy Products/*microbiology ; Fruit/Fruit/Fruit/*microbiology

• Source: Journal of the science of food and agriculture [J Sci Food Agric] 2019 Jun; Vol. 99 (8), pp. 3992-4002. Date of Electronic Publication: 2019 Mar 20.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Association between fruit, vegetable, seafood, and dairy intake and a reduction in the prevalence of type 2 diabetes in Qingdao, China.

• Authors : Liang J; Qingdao Centers for Disease Control and Prevention, Qingdao, China.; Zhang Y

Subjects: Dairy Products* ; Diet* ; Fruit*

• Source: Asia Pacific journal of clinical nutrition [Asia Pac J Clin Nutr] 2017 Mar; Vol. 26 (2), pp. 255-261.Publisher: Qingdao University Country of Publication: China NLM ID: 9440304 Publication Model: Print Cited Medium: Print ISSN: 0964-7058 (Print)

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Developing a carob-based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristics.

• Authors : Srour N; Nutrition and Food Sciences Department, Faculty of Agricultural and Food Sciences, American University of Beirut, Riad El Solh, 1107 2020, Beirut, Lebanon.; Daroub H

Subjects: Food Handling* ; Food Quality*; Beverages/Beverages/Beverages/*analysis

• Source: Journal of the science of food and agriculture [J Sci Food Agric] 2016 Jul; Vol. 96 (9), pp. 3047-57. Date of Electronic Publication: 2015 Oct 29.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Education Full Text (H.W. Wilson)

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