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Authors :
Zhao R; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, the Ministry of Education (MOE) Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China.; Department of Clinical Nutrition, The First Affiliated Hospital of Shandong First Medical University & Shandong Provincial Qianfoshan Hospital, Jinan, Shandong, 250014, China.
Subjects: Dietary Proteins* ; Dairy Products*; Pregnancy
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Source:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Mar; Vol. 68 (5), pp. e2200891. Date of Electronic Publication: 2024 Feb 07.Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133
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Authors :
Yin H; International Business School Suzhou, Xi'an Jiaotong Liverpool University, Suzhou, China, 215000.; Fang SE
Subjects: Consumer Behavior* ; Dairy Products*; Humans
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Source:
Journal of dairy science [J Dairy Sci] 2023 Dec; Vol. 106 (12), pp. 8523-8537. Date of Electronic Publication: 2023 Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model:
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Authors :
Zhang X; Department of Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou 510080, People's Republic of China.; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou 510080, People's Republic of China.
Subjects: Dairy Products*; Calcium, Dietary/Calcium, Dietary/Calcium, Dietary/*administration & dosage ; Colorectal Neoplasms/Colorectal Neoplasms/Colorectal Neoplasms/*prevention & control
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Source:
The British journal of nutrition [Br J Nutr] 2020 Mar 28; Vol. 123 (6), pp. 699-711. Date of Electronic Publication: 2019 Dec 12.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic
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Authors :
Maitiniyazi S; Department of Economy and Trade, Xinjiang Agricultural University, No. 311 Nongdadonglu, Urumqi City, 830011, Xinjiang, P. R. China; Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Viale Giuseppe Fanin 50, I-40127, Bologna, Italy. Electronic address: .
Subjects: Attitude* ; Consumer Behavior* ; Food Safety*
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Source:
Journal of dairy science [J Dairy Sci] 2020 Dec; Vol. 103 (12), pp. 11257-11267. Date of Electronic Publication: 2020 Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model:
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Authors :
Na X; Vanke School of Public Health, Tsinghua University, Beijing 100084, China.; Institute for Healthy China, Tsinghua University, Beijing 100084, China.
Subjects: Dairy Products* ; Fractures, Bone*/Fractures, Bone*/Fractures, Bone*/epidemiology ; Fractures, Bone*/Fractures, Bone*/Fractures, Bone*/etiology
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Source:
Nutrients [Nutrients] 2022 Apr 14; Vol. 14 (8). Date of Electronic Publication: 2022 Apr 14.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:
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Authors :
Huang F; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.; Wang H
Subjects: Dairy Products* ; Milk* ; Nutrition Surveys*
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Source:
Wei sheng yan jiu = Journal of hygiene research [Wei Sheng Yan Jiu] 2019 Jan; Vol. 48 (1), pp. 9-15.Publisher:
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Authors :
Zhang ZY; School of Management Science and Engineering, Nanjing University of Finance and Economics, Nanjing Jiangsu 210023, People's Republic of China; State Key Laboratory of Chemo/Biosensing and Chemometrics, Hunan University, Changsha Hunan 410082, People's Republic of China.
Subjects: Dairy Products/Dairy Products/Dairy Products/*standards; China ; Dairy Products/Dairy Products/Dairy Products/analysis
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Source:
Journal of dairy science [J Dairy Sci] 2019 Jan; Vol. 102 (1), pp. 68-76. Date of Electronic Publication: 2018 Nov 08.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model:
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Authors :
Liu XY; College of Veterinary Medicine, China Agricultural University, Beijing 100193, China.; Department of Mechanics and Engineering Science, College of Engineering, Academy for Advanced Interdisciplinary Studies, and Beijing Advanced Innovation Center for Engineering Science and Emerging Technology, College of Engineering, Peking University, Beijing 100871, China.
Subjects: Food Microbiology*; Bacillus cereus/Bacillus cereus/Bacillus cereus/*pathogenicity ; Dairy Products/Dairy Products/Dairy Products/*microbiology
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Source:
Toxins [Toxins (Basel)] 2020 Jul 14; Vol. 12 (7). Date of Electronic Publication: 2020 Jul 14.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651
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