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Editorial & Opinion

Enthalpy-entropy compensation in the denaturation of proteins of bovine masseter and cutaneous trunci.

  • Authors : Kang J; Department of Biology, Valdosta State University, Valdosta, GA 31698, USA. Electronic address: .; Solis Rueda KA

Subjects: Entropy* ; Protein Denaturation*; Muscle Proteins/Muscle Proteins/Muscle Proteins/*chemistry

  • Source: Meat science [Meat Sci] 2022 Feb; Vol. 184, pp. 108688. Date of Electronic Publication: 2021 Sep 29.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138

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  • 1-10 of  33,861 results for ""DENATURATION of proteins""