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卵白タンパク質の加熱凝集とゲル化.

• Authors : 半 田 明 弘

Subjects: DENATURATION of proteins; EGG whites; COVALENT bonds

• Source: Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi; 2024, Vol. 71 Issue 2, p31-40, 10p

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[Pressure denaturation of proteins].

• Authors : Taniguchi Y

Subjects: Atmospheric Pressure* ; Protein Denaturation*; Electricity

• Source: Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme [Tanpakushitsu Kakusan Koso] 1989 Feb; Vol. 34 (2), pp. 98-104.Publisher: Kyoritsu Shuppan Co Country of Publication: Japan NLM ID: 0413762 Publication Model: Print Cited Medium: Print ISSN: 0039-9450 (Print)

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[Denaturation of proteins by freezing and freeze-drying (author's transl)].

• Authors : Hanafusa N

Subjects: Protein Denaturation*; Albumins ; Animals

• Source: Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme [Tanpakushitsu Kakusan Koso] 1977 Apr 01; Vol. 22 (4), pp. 301-9.Publisher: Kyoritsu Shuppan Co Country of Publication: Japan NLM ID: 0413762 Publication Model: Print Cited Medium: Print ISSN: 0039-9450 (Print)

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イトヨリダイのゲル形成能に与える再凍結の影響.

• Authors : 岡田佳子; 阿部周司; 梶原一人

Subjects: SURIMI; FREEZE-thaw cycles; THREADFIN shad

• Source: Cryobiology & Cryotechnology / Teion Seibutsu Kogaku Kaishi; 2020, Vol. 66 Issue 2, p97-104, 8p

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Protection and Reformation of Serum Albumin Structures by an Ionic Surfactant in Urea and Thermal Denaturations.

• Authors : MORIYAMA, Yoshiko; TAKEDA, Kunio

Subjects: SERUM albumin; SURFACE active agents; SODIUM

• Source: Kobunshi Ronbunshu; 2008, Vol. 65 Issue 5, p334-341, 8p

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凍結技術と魚肉タンパク質の変性制御.

• Authors : 阿部周司

• Source: Cryobiology & Cryotechnology / Teion Seibutsu Kogaku Kaishi; 2022, Vol. 68 Issue 1, p1-7, 7p

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[Denaturation of egg antigens by cooking].

• Authors : Watanabe H; Chemistry Division, Kanagawa Prefectural Institute of Public Health, Chigasaki, Kanagawa 253–0087, Japan. ; Akaboshi C

Subjects: Cooking* ; Hot Temperature* ; Protein Denaturation*

• Source: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2012; Vol. 53 (2), pp. 98-104.Publisher: Food Hygienic Society Country of Publication: Japan NLM ID: 0142214 Publication Model: Print Cited Medium: Internet ISSN: 1882-1006

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[Intrinsically disordered protein and encounter complex].

• Authors : Sugase K;

Subjects: Protein Conformation* ; Protein Denaturation*; CREB-Binding Protein/CREB-Binding Protein/CREB-Binding Protein/*chemistry

• Source: Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme [Tanpakushitsu Kakusan Koso] 2007 Aug; Vol. 52 (9), pp. 945-51.Publisher: Kyoritsu Shuppan Co Country of Publication: Japan NLM ID: 0413762 Publication Model: Print Cited Medium: Print ISSN: 0039-9450 (Print)

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[Protein dynamics and naturally unfolded state].

• Authors : Nishimura Y;

Subjects: Protein Denaturation* ; Protein Folding*; Proteins/Proteins/Proteins/*chemistry

• Source: Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme [Tanpakushitsu Kakusan Koso] 2007 Aug; Vol. 52 (9), pp. 966-73, 942.Publisher: Kyoritsu Shuppan Co Country of Publication: Japan NLM ID: 0413762 Publication Model: Print Cited Medium: Print ISSN: 0039-9450 (Print)

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[The effects of protein stabilizers on aggregation induced by multiple-stresses].

• Authors : Arakawa T; Alliance Protein Laboratories, 3957 Corte Cancion, Thousand Oaks, CA 91360, USA. ; Dix DB

Subjects: Adjuvants, Pharmaceutic* ; Ciliary Neurotrophic Factor* ; Pharmaceutical Preparations*

• Source: Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan [Yakugaku Zasshi] 2003 Nov; Vol. 123 (11), pp. 957-61.Publisher: Nihon Yakugakkai Country of Publication: Japan NLM ID: 0413613 Publication Model: Print Cited Medium: Print ISSN: 0031-6903 (Print)

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