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Authors :
Cao E; Department of Engineering Science, University of Oxford, Parks Road, Oxford OX1 3PJ, United Kingdom.; Chen Y
Subjects: Drug Stability* ; Freezing* ; Protein Denaturation*
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Source:
Biotechnology and bioengineering [Biotechnol Bioeng] 2003 Jun 20; Vol. 82 (6), pp. 684-90.Publisher: Wiley Country of Publication: United States NLM ID: 7502021 Publication Model: Print Cited Medium: Print
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Authors :
Farys M; Biopharm Process Development, GlaxoSmithKline, GSK Medicine Research Centre, Stevenage, United Kingdom.; Gibson D
Subjects: Protein Aggregates* ; Protein Denaturation* ; Protein Multimerization*
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Source:
Biotechnology and bioengineering [Biotechnol Bioeng] 2018 May; Vol. 115 (5), pp. 1279-1287. Date of Electronic Publication: 2018 Feb 04.Publisher: Wiley Country of Publication: United States NLM ID: 7502021 Publication Model: Print-Electronic Cited Medium:
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Authors :
Willis LF; Astbury Centre for Structural Molecular Biology, University of Leeds, Leeds, West Yorkshire, UK.; School of Molecular and Cellular Biology, Faculty of Biological Sciences, University of Leeds, Leeds, West Yorkshire, UK.
Subjects: Protein Aggregates* ; Protein Denaturation* ; Protein Multimerization*
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Source:
Biotechnology and bioengineering [Biotechnol Bioeng] 2018 May; Vol. 115 (5), pp. 1216-1225. Date of Electronic Publication: 2018 Feb 04.Publisher: Wiley Country of Publication: United States NLM ID: 7502021 Publication Model: Print-Electronic Cited Medium:
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Authors :
Paul AJ; Institute of Applied Biotechnology, Biberach University of Applied Sciences, Biberach, Germany.; Handrick R
Subjects: Protein Aggregates* ; Protein Denaturation* ; Protein Multimerization*
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Source:
Biotechnology and bioengineering [Biotechnol Bioeng] 2018 May; Vol. 115 (5), pp. 1173-1185. Date of Electronic Publication: 2018 Jan 22.Publisher: Wiley Country of Publication: United States NLM ID: 7502021 Publication Model: Print-Electronic Cited Medium:
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Authors :
Matsuishi M; School of Food Science and Technology, Faculty of Applied Life Science, Nippon Veterinary and Life Science University, Musashino, Tokyo, Japan.; Eda Y
Subjects: Actins* ; Adenosine Triphosphatases* ; Chickens*
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Source:
Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2018 Mar; Vol. 89 (3), pp. 597-605. Date of Electronic Publication: 2017 Dec 07.Publisher: Wiley Country of Publication: Australia NLM ID: 100956805 Publication Model: Print-Electronic Cited Medium:
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Authors :
Xing T; Key Laboratory of Meat Processing and Quality Control, Ministry of Education, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, P.R. China. .; Li YH
Subjects: Abattoirs* ; Chickens* ; Food Quality*
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Source:
Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2016 Nov; Vol. 87 (11), pp. 1413-1420. Date of Electronic Publication: 2016 Mar 14.Publisher: Wiley Country of Publication: Australia NLM ID: 100956805 Publication Model: Print-Electronic Cited Medium:
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