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  • 1-10 of  362 results for ""DENATURATION of proteins""
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Academic Journal

The effects of accelerated storage on quality of cake prepared using hydrothermally infrared treated flours.

Subjects: *FLOUR mills; DENATURATION of proteins; CAKE

  • Source: Journal of Stored Products Research. Sep2023, Vol. 103, pN.PAG-N.PAG. 1p.

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Academic Journal

Advances in the formation mechanism, influencing factors and applications of egg white gels: A review.

Subjects: *EGG whites; *DENATURATION of proteins; *GELATION

  • Source: Trends in Food Science & Technology. Aug2023, Vol. 138, p417-432. 16p.

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Academic Journal

卵白タンパク質の加熱凝集とゲル化.

Subjects: DENATURATION of proteins; EGG whites; COVALENT bonds

  • Source: Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi; 2024, Vol. 71 Issue 2, p31-40, 10p

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Academic Journal

The Effect of Annealing Modification on Increasing Glucomannan Content of Porang (Amorphophallus Muelleri Blume) Flour.

Subjects: GLUCOMANNAN; AMORPHOPHALLUS; HYDROPHILIC compounds

  • Source: International Journal on Advanced Science, Engineering & Information Technology; 2023, Vol. 13 Issue 4, p1309-1315, 7p

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  • 1-10 of  362 results for ""DENATURATION of proteins""