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Authors :
Yan W; Research Laboratory of Electronics, Massachusetts Institute of Technology, Cambridge, MA, USA.; Department of Materials Science and Engineering, Massachusetts Institute of Technology, Cambridge, MA, USA.
Subjects: Textiles* ; Vibration* ; Wearable Electronic Devices*
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Source:
Nature [Nature] 2022 Mar; Vol. 603 (7902), pp. 616-623. Date of Electronic Publication: 2022 Mar 16.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print-Electronic Cited
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Authors :
Delannoy-Bruno O; Edison Family Center for Genome Sciences and Systems Biology, Washington University School of Medicine, St Louis, MO, USA.; Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, St Louis, MO, USA.
Subjects: Germ-Free Life* ; Snacks*; Dietary Fiber/Dietary Fiber/Dietary Fiber/*pharmacology
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Source:
Nature [Nature] 2021 Jul; Vol. 595 (7865), pp. 91-95. Date of Electronic Publication: 2021 Jun 23.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print-Electronic Cited
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Authors :
Schnorr SL; Research Group on Plant Foods in Hominin Dietary Ecology at the Max Planck Institute for Evolutionary Anthropology in Leipzig, Germany.
Subjects: Biodiversity* ; Population Groups* ; Symbiosis*
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Source:
Nature [Nature] 2015 Feb 26; Vol. 518 (7540), pp. S14-5.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium:
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Subjects: Fermentation* ; Health* ; Symbiosis*
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Source:
Nature [Nature] 2015 Feb 26; Vol. 518 (7540), pp. S9.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium:
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