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Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme ® L.

• Authors : Zhang G; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China.; Hao M

Subjects: Dietary Fiber*/Dietary Fiber*/Dietary Fiber*/metabolism ; Carbohydrates*; Cellulose

• Source: Journal of food science [J Food Sci] 2023 May; Vol. 88 (5), pp. 1994-2008. Date of Electronic Publication: 2023 Apr 10.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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Rheological and quality properties of tiger nut containing biscuit dough baked in IR-MW combination oven.

• Authors : Çinar AT; Department of Food Engineering, Hacettepe University, Ankara, Turkey.; Turabi Yolaçaner E

Subjects: Starch*/Starch*/Starch*/chemistry ; Carbohydrates*; Dietary Fiber

• Source: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Aug 30; Vol. 103 (11), pp. 5342-5352. Date of Electronic Publication: 2023 May 03.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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The effect of ball milling on the structure, physicochemical and functional properties of insoluble dietary fiber from three grain bran.

• Authors : Niu L; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China.; Guo Q

Subjects: Dietary Fiber*/Dietary Fiber*/Dietary Fiber*/analysis ; Carbohydrates*; Mice

• Source: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Jan; Vol. 163, pp. 112263. Date of Electronic Publication: 2022 Nov 30.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Alternative fiber sources in pet food.

Subjects: Carbohydrates* ; Dietary Fiber*; Animals

• Source: Journal of animal science [J Anim Sci] 2022 Feb 01; Vol. 100 (2).Publisher: American Society of Animal Science Country of Publication: United States NLM ID: 8003002 Publication Model: Print Cited Medium: Internet

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Perspective: Assessing Tolerance to Nondigestible Carbohydrate Consumption.

• Authors : Holscher HD; Department of Food Science and Human Nutrition, University of Illinois, Urbana, IL, USA.; Chumpitazi BP

Subjects: Carbohydrates* ; Gastrointestinal Diseases*; Child

• Source: Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2022 Dec 22; Vol. 13 (6), pp. 2084-2097.Publisher: Elsevier Country of Publication: United States NLM ID: 101540874 Publication Model: Print Cited Medium: Internet ISSN: 2156-5376

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Gastrointestinal Effects and Tolerance of Nondigestible Carbohydrate Consumption.

• Authors : Mysonhimer AR; Department of Food Science and Human Nutrition, University of Illinois, Urbana, IL, USA.; Holscher HD

Subjects: Gastrointestinal Tract* ; Carbohydrates*/Carbohydrates*/Carbohydrates*/analysis; Adult

• Source: Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2022 Dec 22; Vol. 13 (6), pp. 2237-2276.Publisher: Elsevier Country of Publication: United States NLM ID: 101540874 Publication Model: Print Cited Medium: Internet ISSN: 2156-5376

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1.3.4 Digestible and Non-Digestible Carbohydrates.

• Authors : Hojsak I; Referral Center for Pediatric Gastroenterology and Nutrition, Children's Hospital Zagreb, Zagreb, Croatia.; School of Medicine, University of Zagreb, Zagreb, Croatia.

Subjects: Carbohydrates* ; Digestion*; Dietary Carbohydrates

• Source: World review of nutrition and dietetics [World Rev Nutr Diet] 2022; Vol. 124, pp. 60-64. Date of Electronic Publication: 2022 Mar 03.Publisher: Karger Country of Publication: Switzerland NLM ID: 0117263 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1662-3975

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Overexpression of miR156 and Silencing SPL6RNAi and SPL13RNAi Genes in Medicago sativa on the Changes of Carbohydrate Physiochemical, Fermentation, and Nutritional Profiles.

• Authors : Lei Y; Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan S7N 5A8, Canada.; Hannoufa A

Subjects: Gene Silencing*; Carbohydrates/Carbohydrates/Carbohydrates/*chemistry ; Medicago sativa/Medicago sativa/Medicago sativa/*genetics

• Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Dec 09; Vol. 68 (49), pp. 14540-14548. Date of Electronic Publication: 2020 Nov 24.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

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Maize Silage Pretreatment via Steam Refining and Subsequent Enzymatic Hydrolysis for the Production of Fermentable Carbohydrates.

• Authors : Krafft MJ; Department of Chemical Wood Technology, University of Hamburg, Haidkrugsweg 1, 22885 Barsbüttel, Germany.; Frey O

Subjects: Carbohydrates/Carbohydrates/Carbohydrates/*chemistry ; Fermentation/Fermentation/Fermentation/*physiology ; Zea mays/Zea mays/Zea mays/*chemistry

• Source: Molecules (Basel, Switzerland) [Molecules] 2020 Dec 19; Vol. 25 (24). Date of Electronic Publication: 2020 Dec 19.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Water and Lipid-Soluble Component Profile of Sargassum cristaefolium from Different Coastal Areas in Indonesia with Potential for Developing Functional Ingredient.

• Authors : Saraswati; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University (Bogor Agricultural University).; Giantina G

Subjects: Lipids* ; Water*; Alginates/Alginates/Alginates/*analysis

• Source: Journal of oleo science [J Oleo Sci] 2020 Nov 01; Vol. 69 (11), pp. 1517-1528. Date of Electronic Publication: 2020 Oct 15.Publisher: Japan Oil Chemists' Society Country of Publication: Japan NLM ID: 101175339 Publication Model: Print-Electronic Cited Medium: Internet

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