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Authors :
Liang Z; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.; Li K
Subjects: Dietary Fiber* ; Prebiotics*; Adsorption Penicillium expansum
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Source:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Dec 31; Vol. 253 (Pt 1), pp. 126621. Date of Electronic Publication: 2023 Aug 30.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Tripathi S; Plantation Products, Spices and Flavour Technology Department, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.
Subjects: Coffee* ; Prebiotics*; Humans
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 1), pp. 113288. Date of Electronic Publication: 2023 Jul 17.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
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Authors :
Njoku EN; NuGut Research Platform, School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario, Canada.; Mottawea W
Subjects: Prebiotics*/Prebiotics*/Prebiotics*/microbiology ; Gastrointestinal Microbiome*; Humans
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Source:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2023 Dec; Vol. 78 (4), pp. 698-703. Date of Electronic Publication: 2023 Nov 03.Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Tekin T; Faculty of Health Sciences Department of Nutrition and Dietetics, Sivas Cumhuriyet University, Sivas, Turkey.; Hacettepe University Institute of Health Sciences, Ankara, Turkey.
Subjects: Prebiotics* ; Resistant Starch*/Resistant Starch*/Resistant Starch*/metabolism; Starch/Starch/Starch/metabolism
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Source:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2023 Feb; Vol. 107 (2-3), pp. 491-515. Date of Electronic Publication: 2022 Dec 13.Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Yan T; School of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi 710119, China.; Shi L
Subjects: Prebiotics* ; Diabetes Mellitus, Type 2*; Animals
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Jan; Vol. 163, pp. 112179. Date of Electronic Publication: 2022 Nov 19.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
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Authors :
Bhanja A; Neural Developmental Biology Lab, Department of Life Science, National Institute of Technology, Rourkela, India.; Sutar PP
Subjects: Inulin*/Inulin*/Inulin*/pharmacology ; Prebiotics*; Humans
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Source:
Journal of food biochemistry [J Food Biochem] 2022 Dec; Vol. 46 (12), pp. e14386. Date of Electronic Publication: 2022 Sep 27.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514
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Authors :
Oliveira FL; Department of Food and Nutrition, Faculty of Nutrition, Federal University of Mato Grosso, Cuiabá, MT 78060-900, Brazil.; Arruda TYP
Subjects: Milk*/Milk*/Milk*/chemistry ; Prebiotics*/Prebiotics*/Prebiotics*/analysis; Animals
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Nov; Vol. 161, pp. 111841. Date of Electronic Publication: 2022 Aug 27.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
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Authors :
Wang S; College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin, 130118, China. .; Division of Soybean Processing, Soybean Research & Development Center, Chinese Agricultural Research System, Changchun, Jilin 130118, China.
Subjects: Dietary Fiber*/Dietary Fiber*/Dietary Fiber*/analysis ; Lipid Metabolism*/Lipid Metabolism*/Lipid Metabolism*/genetics ; Prebiotics*/Prebiotics*/Prebiotics*/analysis
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Source:
Food & function [Food Funct] 2021 Sep 20; Vol. 12 (18), pp. 8760-8773. Date of Electronic Publication: 2021 Sep 20.Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN:
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