Search Results

Making evaluation work for the practitioner evaluator: experience from the field of environmental education.

• Authors : Bird, Áine¹; Fahy, Frances¹; Reilly, Kathy¹

Subjects: *Environmental education; Evaluation; Economic impact analysis

• Source: Environmental Education Research. May2022, Vol. 28 Issue 5, p715-734. 20p. 2 Charts.

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Toxicity studies used in registration, evaluation, authorisation and restriction of chemicals (REACH): How accurately are they reported?

• Authors : Ingre‐Khans, Ellen¹; Ågerstrand, Marlene¹; Rudén, Christina¹

Subjects: Risk assessment; Evaluation; Risk

• Source: Integrated Environmental Assessment & Management. May2019, Vol. 15 Issue 3, p458-469. 12p.

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Rating systems for counting buildings' environmental performance.

• Authors : Papadopoulos, A.M.¹ (AUTHOR); Giama, E.¹ (AUTHOR)

Subjects: *Sustainable development; Rating; Evaluation

• Source: International Journal of Sustainable Energy. Mar2009, Vol. 28 Issue 1-3, p29-43. 15p. 7 Charts.

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Scientific Opinion on Flavouring Group Evaluation 90, Revision 1 (FGE.90Rev1): consideration of six substances evaluated by JECFA (68th meeting) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 and FGE.75Rev1

Subjects: *Aromatic compounds; Flavoring essences; EvaluationEuropean Food Safety Authority

• Source: EFSA Journal. Jan2016, Vol. 14 Issue 1, pn/a-n/a. 37p.

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Scientific opinion on the re-evaluation of silver (E 174) as food additive.

Subjects: *Food additives; *Toxicity testing; Evaluation

• Source: EFSA Journal. Jan2016, Vol. 14 Issue 1, pn/a-n/a. 64p.

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Scientific Opinion on Flavouring Group Evaluation 75, Revision 1 (FGE.75Rev1): Consideration of tetrahydrofuran derivatives evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008).

Subjects: Flavoring essences; Evaluation; Tetrahydrofuran derivativesEuropean Food Safety Authority

• Source: EFSA Journal. Jan2016, Vol. 14 Issue 1, pn/a-n/a. 26p.

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Scientific Opinion on the re-evaluation of gold (E 175) as a food additive.

Subjects: *Food additives; *Chronic toxicity testing; *Genetic toxicology

• Source: EFSA Journal. Jan2016, Vol. 14 Issue 1, pn/a-n/a. 43p.

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Life cycle assessment review of struvite precipitation in wastewater treatment.

• Authors : Sena, Madeline¹; Hicks, Andrea¹

Subjects: *Wastewater treatment; Product life cycle; EvaluationInternational Organization for Standardization

• Source: Resources, Conservation & Recycling. Dec2018, Vol. 139, p194-204. 11p.

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An Assessment of Potential Exposure and Risk from Estrogens in Drinking Water.

• Authors : Caldwell, Daniel J.¹; Mastrocco, Frank²; Nowak, Edward³

Subjects: *Drinking water; *Drugs; *AnimalsUnited States

• Source: Environmental Health Perspectives. Mar2010, Vol. 118 Issue 3, p338-344. 7p. 2 Charts, 3 Graphs.

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Evaluation and modeling of scouring and sedimentation around check dams in a Mediterranean torrent in Calabria, Italy.

• Authors : Zema, D. A.¹; Bombino, G.¹; Boix-Fayos, C.²

Subjects: *Dams; *Sedimentation & deposition; EvaluationCalabria (Italy); Italy

• Source: Journal of Soil & Water Conservation. Jul/Aug2014, Vol. 69 Issue 4, p316-329. 14p.

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