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Authors :
Zhang Y; College of Food Science and Engineering, Ningxia University, Yinchuan, Ningxia, China.; Liu G
Subjects: Proteins* ; Red Meat*/Red Meat*/Red Meat*/analysis; Muscles
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Source:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 Jul; Vol. 22 (4), pp. 3444-3477. Date of Electronic Publication: 2023 Jun 12.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium:
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Authors :
Zuiderweg ERP; Radboud University, Institute for Molecules and Materials, Nijmegen, XZ, 6525, The Netherlands.; University of Michigan Medical School, Department of Biological Chemistry, Ann Arbor, Michigan, 41109, USA.
Subjects: Protons* ; Proteins*/Proteins*/Proteins*/chemistry; Magnetic Resonance Spectroscopy
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Source:
Protein science : a publication of the Protein Society [Protein Sci] 2023 May; Vol. 32 (5), pp. e4630.Publisher: Cold Spring Harbor Laboratory Press Country of Publication: United States NLM ID: 9211750 Publication Model: Print Cited Medium: Internet
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Authors :
Stasiulewicz M; Department of Physical Chemistry, Gdańsk University of Technology, Narutowicza 11/12, Gdańsk 80-233, Poland.; Panuszko A
Subjects: Proteins* ; Water*/Water*/Water*/chemistry; Betaine/Betaine/Betaine/chemistry
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Source:
The journal of physical chemistry. B [J Phys Chem B] 2022 Apr 28; Vol. 126 (16), pp. 2990-2999. Date of Electronic Publication: 2022 Apr 20.Publisher: American Chemical Society Country of Publication: United States NLM ID: 101157530 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Heizinger L; Institute of Biophysics and Physical Biochemistry, University of Regensburg, Regensburg, Germany.; Merkl R
Subjects: Algorithms* ; Software*; Amino Acids/Amino Acids/Amino Acids/*chemistry
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Source:
Proteins [Proteins] 2021 Sep; Vol. 89 (9), pp. 1167-1179. Date of Electronic Publication: 2021 May 14.Publisher: Wiley-Liss Country of Publication: United States NLM ID: 8700181 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Cruzeiro L; CCMAR/CIMAR - Centro de Ciências do Mar, FCT, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.; Gill AC
Subjects: Proteins/Proteins/Proteins/*chemistry; Amino Acid Sequence ; Animals
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Source:
Biomolecules [Biomolecules] 2021 Feb 26; Vol. 11 (3). Date of Electronic Publication: 2021 Feb 26.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101596414 Publication Model: Electronic Cited Medium: Internet ISSN: 2218-273X
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Authors :
Lapidus LJ; Department of Physics and Astronomy, Michigan State University, East Lansing, MI 48824, United States. Electronic address: .
Subjects: Protein Folding* ; Proteins*; Entropy
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Source:
Current opinion in structural biology [Curr Opin Struct Biol] 2021 Feb; Vol. 66, pp. 83-88. Date of Electronic Publication: 2020 Nov 18.Publisher: Elsevier Science Country of Publication: England NLM ID: 9107784 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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