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Steak and burger substitutes to satisfy a carnivore.

Subjects: *IRON analysis; *FAT analysis; *FOOD habits

• Source: Harvard Health Letter. Nov2022, Vol. 48 Issue 1, p6-7. 2p. 2 Color Photographs, 1 Chart.

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7 Ways to Cook Healthier Meals.

Subjects: *COOKING; *FAT content of food; *HERBS

• Source: Consumer Reports on Health. Jan2021, Vol. 33 Issue 1, p8-9. 2p. 1 Color Photograph.

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On-the-Go Snacks That Will Sustain You.

• Authors : SMITH, MELISSA DIANE

Subjects: *FAT content of food; *MEAT; *NUTRITION

• Source: Better Nutrition. Aug2019, Vol. 81 Issue 8, p44-45. 2p. 14 Color Photographs.

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Retrospective analysis of high‐intensity focused electromagnetic procedure synchronized with radiofrequency energy for visceral fat reduction.

• Authors : Kent, David E.¹ (AUTHOR) ; Jacob, Carolyn² (AUTHOR); Kinney, Brian M.³ (AUTHOR)

Subjects: *RADIO frequency; *FAT; *IMAGE analysis

• Source: Journal of Cosmetic Dermatology. Sep2023, Vol. 22 Issue 9, p2485-2491. 7p.

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OLEOGELS – AN ALTERNATIVE TO REPLACE ANIMAL FATS IN MEAT PRODUCTS.

• Authors : Stojanovska, Tanja¹ ; Kalevska, Tatjana¹; Nedelkoska, Daniela Nikolovska¹

Subjects: *MEAT; *FAT; *VEGETABLE oils

• Source: Journal of Agriculture & Plant Sciences. 2023, Vol. 21 Issue 2, p71-78. 8p.

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Liver fat analysis using optimized support vector machine with support vector regression.

• Authors : Pushpa, B.¹ (AUTHOR) ; Baskaran, B.² (AUTHOR); Vivekanandan, S.³ (AUTHOR)

Subjects: *SUPPORT vector machines; *FAT analysis; *LIVER analysisCHENNAI (India); INDIA

• Source: Technology & Health Care. 2023, Vol. 31 Issue 3, p867-886. 20p.

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The Truth Behind 6 Big Food Myths.

Subjects: *DIETARY fiber; *FAT content of food; *FRUIT

• Source: Consumer Reports on Health. Apr2017, Vol. 29 Issue 4, p8-9. 2p. 2 Color Photographs.

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Main animal fat replacers for the manufacture of healthy processed meat products.

• Authors : Domínguez, Rubén¹ (AUTHOR); Lorenzo, José M.^1,2 (AUTHOR) ; Pateiro, Mirian¹ (AUTHOR)

Subjects: *MEAT; *FAT substitutes; *FAT content of meat

• Source: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 9, p2513-2532. 20p.

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Microscopic image-based classification of adipocyte differentiation by machine learning.

• Authors : Noguchi, Yoshiyuki¹; Murakami, Masataka²; Murata, Masayuki³

Subjects: *MICROSCOPY; *FAT cells; *CELL differentiation

• Source: Histochemistry & Cell Biology. Apr2023, Vol. 159 Issue 4, p313-327. 15p.

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Influence of Slaughter Weight, Sex and Intramuscular Fat Content of the MLLT on the Carcass Value of Hybrid Pigs.

• Authors : Sládek, L.¹

Subjects: *SLAUGHTERING; *FAT; *SWINE

• Source: Indian Journal of Animal Research. May2022, Vol. 56 Issue 5, p642-645. 4p.

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