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Academic Journal

Retrospective analysis of high‐intensity focused electromagnetic procedure synchronized with radiofrequency energy for visceral fat reduction.

Authors : Kent, David E.¹ (AUTHOR) ; Jacob, Carolyn² (AUTHOR); Kinney, Brian M.³ (AUTHOR)

Subjects: *RADIO frequency; *FAT; *IMAGE analysis

Source: Journal of Cosmetic Dermatology. Sep2023, Vol. 22 Issue 9, p2485-2491. 7p.

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Academic Journal

Liver fat analysis using optimized support vector machine with support vector regression.

Authors : Pushpa, B.¹ (AUTHOR) ; Baskaran, B.² (AUTHOR); Vivekanandan, S.³ (AUTHOR)

Subjects: *SUPPORT vector machines; *FAT analysis; *LIVER analysisCHENNAI (India); INDIA

Source: Technology & Health Care. 2023, Vol. 31 Issue 3, p867-886. 20p.

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Academic Journal

Pearson Correlation and Multiple Correlation Analyses of the Animal Fat S-Parameter.

Authors : Ikhwan, Muhammad Fikri^1,2; Mansor, Wahidah^1,2,3; Khan, Zuhani Ismail^1,2

Subjects: *PEARSON correlation (Statistics); *FAT analysis; *STATISTICAL correlation

Source: TEM Journal. Feb2024, Vol. 13 Issue 1, p155-160. 6p.

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Academic Journal

Microscopic image-based classification of adipocyte differentiation by machine learning.

Authors : Noguchi, Yoshiyuki¹; Murakami, Masataka²; Murata, Masayuki³

Subjects: *MICROSCOPY; *FAT cells; *CELL differentiation

Source: Histochemistry & Cell Biology. Apr2023, Vol. 159 Issue 4, p313-327. 15p.

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Academic Journal

Unveiling microwave and Roasting-Steam heating mechanisms in regulating fat changes in pork using cell membrane simulation.

Authors : Lian, Fengli^1,2,3 (AUTHOR); Cheng, Jun-Hu^1,2,3 (AUTHOR); Ma, Ji^1,2,3 (AUTHOR)

Subjects: *MICROWAVE heating; *FAT; *CONNECTIVE tissues

Source: Food Chemistry. May2024, Vol. 441, pN.PAG-N.PAG. 1p.

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Academic Journal

How volatile composition facilitates olfactory discrimination of fat content in beef and pork.

Authors : Mu, Shuo¹ (AUTHOR) ; Ni, Nan¹ (AUTHOR); Zhu, Yuting¹ (AUTHOR)

Subjects: *FAT content of meat; *FAT content of food; *PORK

Source: Food Research International. Dec2023:Part 1, Vol. 174, pN.PAG-N.PAG. 1p.

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Academic Journal

Effect of oil-modified crosslinked starch as a new fat replacer on gel properties, water distribution, and microstructures of pork meat batter.

Authors : Zhao, Xiaoyun¹ (AUTHOR); Guo, Ruotong¹ (AUTHOR); Li, Xuxu¹ (AUTHOR)

Subjects: *FAT substitutes; *WATER distribution; *CROSSLINKED polymers

Source: Food Chemistry. May2023, Vol. 409, pN.PAG-N.PAG. 1p.

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Academic Journal

Nutrient content of key cuts of pork in the UK.

Authors : Pinchen, H.¹ ; Church, S.²; Strong, M.³

Subjects: *FAT content of food; *FOOD labeling; *NUTRITIONUNITED Kingdom

Source: Nutrition Bulletin. Jun2020, Vol. 45 Issue 2, p165-174. 10p. 1 Color Photograph, 5 Charts, 1 Graph.

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Academic Journal

Unbiased analysis of obesity related, fat depot specific changes of adipocyte volumes and numbers using light sheet fluorescence microscopy.

Authors : Theobalt, Natalie¹ (AUTHOR); Hofmann, Isabel¹ (AUTHOR); Fiedler, Sonja¹ (AUTHOR)

Subjects: *FLUORESCENCE microscopy; *FAT; *ADIPOSE tissues

Source: PLoS ONE. 3/16/2021, Vol. 16 Issue 3, p1-31. 31p.

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Academic Journal

Meat systems produced with Monascus pigment water-in-oil-in-water multiple emulsion as pork fat replacers.

Authors : Zheng, Boyan¹ (AUTHOR); Li, Xiaoyu¹ (AUTHOR); Hao, Jia¹ (AUTHOR)

Subjects: *FAT substitutes; *MONASCUS; *FAT

Source: Food Chemistry. Feb2023, Vol. 402, pN.PAG-N.PAG. 1p.

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