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Academic Journal

Visual evaluation of sliced Italian salami by image analysis.

Authors : Romano, Annalisa¹; Masi, Paolo^1,2; Cavella, Silvana^1,2

Subjects: *INSPECTION & review; *FAT content of meat; *IMAGE analysis

Source: Food Science & Nutrition. Jan2018, Vol. 6 Issue 1, p153-159. 7p.

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Academic Journal

Image analysis of fatty infiltration in labial salivary gland biopsies: extent and its correlation to age, obesity and diabetes.

Authors : Katona, Krisztián^1,2 ; Elekes, Eszter^1,2; Farkas, Nelli³

Subjects: *FAT analysis; *SALIVARY gland physiology; *BIOPSY

Source: Journal of Oral Pathology & Medicine. Aug2017, Vol. 46 Issue 7, p537-542. 6p. 1 Color Photograph, 1 Diagram, 3 Charts, 1 Graph.

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Academic Journal

Determination of fat and total protein content in milk using conventional digital imaging.

Authors : Kucheryavskiy, Sergey¹ ; Melenteva, Anastasiia²; Bogomolov, Andrey^2,3

Subjects: *PROTEIN content of milk; *FAT content of milk; *DIGITAL image processing

Source: Talanta. Apr2014, Vol. 121, p144-152. 9p.

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Academic Journal

A novel automated image analysis method for accurate adipocyte quantification.

Authors : Osman, Osman S^1,2 (AUTHOR); Selway, Joanne L¹ (AUTHOR) ; Kępczyńska, Małgorzata A¹ (AUTHOR)

Subjects: *FAT cells; *ADIPOSE tissues; *CELL size

Source: Adipocyte. Jul/Aug2013, Vol. 2 Issue 3, p160-164. 5p.

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Academic Journal

Using fractal image analysis to characterize microstructure of low-fat stirred yoghurt manufactured with microparticulated whey protein

Authors : Torres, Isabel Celigueta¹; Amigo Rubio, José Manuel²; Ipsen, Richard¹

Subjects: *MICROPARTICULATED proteins; *LOW-fat foods; *YOGURT

Source: Journal of Food Engineering. Apr2012, Vol. 109 Issue 4, p721-729. 9p.

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Academic Journal

A method for measuring human body composition using digital images.

Authors : Affuso, Olivia^1,2 ; Pradhan, Ligaj³; Zhang, Chengcui³

Subjects: *BODY mass index; *DIGITAL image processing; *FAT

Source: PLoS ONE. 10/5/2018, Vol. 13 Issue 11, p1-13. 13p.

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Academic Journal

Multifractal analysis application to the characterization of fatty infiltration in Iberian and White pork sirloins

Authors : Serrano, S.¹ ; Perán, F.¹; Jiménez-Hornero, F.J.²

Subjects: *FAT content of pork; *MULTIFRACTALS; *ADIPOSE tissues

Source: Meat Science. Mar2013, Vol. 93 Issue 3, p723-732. 10p.

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Academic Journal

On-line determination and control of fat content in batches of beef trimmings by NIR imaging spectroscopy

Authors : Wold, J.P.¹ ; O'Farrell, M.²; Høy, M.¹

Subjects: *BEEF; *FAT content of food; *NEAR infrared spectroscopy

Source: Meat Science. Nov2011, Vol. 89 Issue 3, p317-324. 8p.

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Academic Journal

X-ray phase-contrast tomography of porcine fat and rind

Authors : Jensen, Torben H.¹ ; Böttiger, Arvid¹; Bech, Martin²

Subjects: *FAT; *FATTY acids; *MEAT quality

Source: Meat Science. Jul2011, Vol. 88 Issue 3, p379-383. 5p.

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Academic Journal

Prediction of pork belly fatness from the intact primal cut

Authors : Uttaro, B. ; Zawadski, S.¹

Subjects: *FAT content of food; *COOKING with pork; *OBESITY

Source: Food Control. Oct2010, Vol. 21 Issue 10, p1394-1401. 8p.

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