Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

Crystallization of lipids and lipid emulsions treated by power ultrasound: A review.

Subjects: CRYSTALLIZATION; ULTRASONIC imaging; ULTRASONIC effects

  • Source: Critical Reviews in Food Science & Nutrition; 2024, Vol. 64 Issue 7, p1882-1893, 12p

Record details

×
Academic Journal

滩羊尾脂共轭亚油酸的提取及其生物活性研究.

Subjects: LINOLEIC acid; SHEEP; UREA

  • Source: Food & Fermentation Industries; 2023, Vol. 49 Issue 24, p132-139, 8p

Record details

×
  • 1-10 of  755 results for ""FAT""