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Fatty acid isomerism: analysis and selected biological functions.

• Authors : Wang Z; School of Agriculture, Shenzhen Campus of Sun Yat-sen University, Shenzhen 518107, China. .; School of Public Health (Shenzhen), Shenzhen Campus of Sun Yat-sen University, Shenzhen 518107, China.

Subjects: Fatty Acids*/Fatty Acids*/Fatty Acids*/chemistry ; Food*; Humans

• Source: Food & function [Food Funct] 2024 Feb 05; Vol. 15 (3), pp. 1071-1088. Date of Electronic Publication: 2024 Feb 05.Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN:

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Recent developments of oleogel utilizations in bakery products.

• Authors : Demirkesen I; Department of Animal Health, Food and Feed Research, General Directorate of Agricultural Research and Policies, Ministry of Agriculture and Forestry, Ankara, Turkey.; Mert B

Subjects: Dietary Fats* ; Fatty Acids*/Fatty Acids*/Fatty Acids*/analysis ; Food*

• Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2020; Vol. 60 (14), pp. 2460-2479. Date of Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet

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Using Supermarket Loyalty Card Data to Provide Personalised Advice to Help Reduce Saturated Fat Intake among Patients with Hypercholesterolemia: A Qualitative Study of Participants' Experiences.

• Authors : Lee CL; Nuffield Department of Primary Care Health Sciences, University of Oxford, Radcliffe Primary Care Building, Radcliffe Observatory Quarter, Woodstock Road, Oxford OX2 6GG, UK.; Oxford Biomedical Research Centre, National Institute for Health Research, Oxford OX2 6GG, UK.

Subjects: Consumer Behavior* ; Fatty Acids* ; Supermarkets*

• Source: Nutrients [Nutrients] 2021 Mar 31; Vol. 13 (4). Date of Electronic Publication: 2021 Mar 31.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Contents of total fat, fatty acids, starch, sugars and dietary fibre in Swedish market basket diets.

• Authors : Becker W; National Food Agency,PO Box 622,SE-75126Uppsala,Sweden.; Eriksson A

Subjects: Food*; Dietary Carbohydrates/Dietary Carbohydrates/Dietary Carbohydrates/*analysis ; Dietary Fats/Dietary Fats/Dietary Fats/*analysis

• Source: The British journal of nutrition [Br J Nutr] 2015 May 14; Vol. 113 (9), pp. 1453-65.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print Cited

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Metabolic and inflammatory postprandial effect of a highly saturated fat meal and its relationship to abdominal obesity

• Authors : Alayón AN; Grupo de Nutrición, Doctorado en Ciencias Biomédicas, Universidad del Valle, Cali, Colombia Grupo de Investigaciones Biomédicas, Universidad de San Buenaventura, Cartagena, Colombia. .; Rivadeneira AP

Subjects: Diet, High-Fat* ; Fatty Acids* ; Food*

• Source: Biomedica : revista del Instituto Nacional de Salud [Biomedica] 2018 May 01; Vol. 38 (0), pp. 93-100. Date of Electronic Publication: 2018 May 01.Publisher: Instituto Nacional de Salud Country of Publication: Colombia NLM ID: 8205605 Publication Model: Electronic Cited Medium: Internet ISSN:

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Dietary Saturated Fats from Different Food Sources Show Variable Associations with the 2015 Healthy Eating Index in the Canadian Population.

• Authors : Harrison S; Centre Nutrition, Santé et Société (NUTRISS), Institut sur la Nutrition et les Aliments Fonctionnels (INAF), School of Nutrition, Université Laval, Québec City, Québec, Canada.; Brassard D

Subjects: Dietary Fats/Dietary Fats/Dietary Fats/*administration & dosage ; Fatty Acids/Fatty Acids/Fatty Acids/*administration & dosage ; Food/Food/Food/*classification

• Source: The Journal of nutrition [J Nutr] 2020 Dec 10; Vol. 150 (12), pp. 3288-3295.Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print Cited Medium: Internet ISSN: 1541-6100

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Designing an Effective Front-of-Package Warning Label for Food and Drinks High in Added Sugar, Sodium, or Saturated Fat in Colombia: An Online Experiment.

• Authors : Taillie LS; Carolina Population Center and Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, NC 27599, USA.; Hall MG

Subjects: Consumer Behavior* ; Food* ; Food Analysis*

• Source: Nutrients [Nutrients] 2020 Oct 13; Vol. 12 (10). Date of Electronic Publication: 2020 Oct 13.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Fatty acids and inflammation: the cutting edge between food and pharma.

• Authors : Calder PC; Institute of Human Nutrition, Faculty of Medicine, University of Southampton, Institute of Developmental Sciences Building, MP887 Southampton General Hospital, Tremona Road, Southampton SO16 6YD, United Kingdom.

Subjects: Fatty Acids*/Fatty Acids*/Fatty Acids*/biosynthesis ; Fatty Acids*/Fatty Acids*/Fatty Acids*/metabolism ; Food*

• Source: European journal of pharmacology [Eur J Pharmacol] 2011 Sep; Vol. 668 Suppl 1, pp. S50-8. Date of Electronic Publication: 2011 Jul 28.Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 1254354 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Maternal Polyunsaturated Fatty Acids and Risk for Autism Spectrum Disorder in the 'MARBLES' High-Risk Study

• Authors : Huang, Yunru (ORCID 0000-0002-8834-8292); Iosif, Ana-Maria (ORCID 0000-0001-7283-2015); Hansen, Robin L.

Subjects: Mothers; Biochemistry; CorrelationAutism Diagnostic Observation Schedule

• Source: Autism: The International Journal of Research and Practice. Jul 2020 24(5):1191-1200.10

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Applied Science & Technology Full Text (H.W. Wilson)

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