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Subject : cooking Geographic : china
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Academic Journal

Eating the food of the ancestors: place, tradition, and tourism in a Chinese frontier river town.

Subjects: TOURISM; COOKINGCHINA

  • Source: ECUMENE; Apr99, Vol. 6 Issue 2, p123-145, 23p, 6 Black and White Photographs, 1 Diagram, 1 Map

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Periodical

Side Dishes.

Subjects: *RESTAURANT menus; *ALLIGATORS; *COOKINGSHANGHAI (China); CHINAFIRTH, Colin, 1960-

  • Source: Nation's Restaurant News. 1/8/2007, Vol. 41 Issue 2, p30-30. 2/5p.

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  • 1-2 of  2 results for ""FICTION""