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Academic Journal

Can environmentally themed music increase consumers’ willingness to pay for low-carbon food? A discrete choice experiment method.

Subjects: WILLINGNESS to pay; CLIMATE change adaptation; HABITJACKSON, Michael, 1958-2009

  • Source: Frontiers in Sustainable Food Systems; 2024, p1-14, 14p

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Academic Journal

The concentration of radioisotopes (Potassium-40, Polonium-210, Radium-226, and Thorium-230) in fillet tissue carp fishes: A systematic review and probabilistic exposure assessment.

Subjects: FOOD contamination; ONLINE information services; FOOD safetyINDIA; SPAIN

  • Source: International Journal of Environmental Health Research; Jan2024, Vol. 34 Issue 1, p273-294, 22p

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Academic Journal

Green Consumer's Paradox.

Subjects: FOOD prices; CONSUMER behavior; CONSUMERS

  • Source: Mercados y Negocios; Jan-Apr2024, Vol. 25 Issue 51, p53-75, 23p

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Academic Journal

Navigating Through Nutrition Labeling Effects: A Second-Order Meta-Analysis.

Subjects: FOOD labeling; FOOD consumption; NUTRITION

  • Source: Journal of Public Policy & Marketing; Jan2024, Vol. 43 Issue 1, p76-94, 19p

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Academic Journal

Raw Meat Consumption and Food Safety Challenges: A Survey of Knowledge, Attitudes, and Practices of Consumers in Lebanon.

Subjects: FOOD poisoning; FOOD contamination; CONSUMERSLEBANON

  • Source: Foods; Jan2024, Vol. 13 Issue 1, p118, 14p

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Academic Journal

Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey.

Subjects: COVID-19 pandemic; CONSUMER attitudes; PLANNED behavior theorySERBIA

  • Source: Foods; Jan2024, Vol. 13 Issue 1, p125, 13p

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Academic Journal

Are non-competitors greener? The effect of consumer awareness differences on green food consumption.

Subjects: INTENTION; SUSTAINABLE consumption; FOOD consumption

  • Source: Frontiers in Psychology; 2023, p1-12, 12p

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Academic Journal

Determinants of dietary diversity and drivers of food choice among low‐income consumers in urban Kenya, Malawi and Zimbabwe.

Subjects: FOOD habits; SUSTAINABILITY; SOCIAL determinants of healthMALAWI; KENYA; ZIMBABWE

  • Source: Journal of Human Nutrition & Dietetics; Dec2023, Vol. 36 Issue 6, p2180-2200, 21p

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Academic Journal

PREFERENCES OF FOOD CONSUMPTION - LOCAL FOOD VS ORGANIC FOOD.

Subjects: FOOD consumption; ORGANIC foods; CONSUMERS

  • Source: Environmental & Social Management Journal / Revista de Gestão Social e Ambiental; 2023, Vol. 17 Issue 7, p1-14, 14p

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Academic Journal

Norm in cultivated honey in Malaysia and concomitant effective dose to consumers.

Subjects: RADIUM isotopes; HONEY; CONSUMERSMALAYSIA

  • Source: Radiation Protection Dosimetry; Nov2023, Vol. 199 Issue 18, p2174-2178, 5p

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  • 1-10 of  310 results for ""FOOD consumption""