Search Results

Evaluation of a Nutrition Education and Skills Training programme in vulnerable adults who are at high risk of food insecurity.

• Authors : Kearsey, Jade L.; West, Elisha; Vairinhos, Nelia

Subjects: COOKING; HEALTH literacy; RISK assessmentAUSTRALIA

• Source: Journal of Human Nutrition & Dietetics; Apr2024, Vol. 37 Issue 2, p418-429, 12p

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Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study.

• Authors : Jalali, Mohammad; Bahadoran, Zahra; Mirmiran, Parvin

Subjects: PACKAGED foods; RISK assessment; FOOD consumptionIRAN

• Source: Nutrition & Metabolism; 3/19/2024, Vol. 21 Issue 1, p1-9, 9p

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Processing of food stimuli in anorexia nervosa: An ERP‐study comparing adolescents and adults.

• Authors : Stonawski, Valeska; Mai‐Lippold, Sandra A.; Graap, Holmer

Subjects: EVOKED potentials (Electrophysiology); ELECTROENCEPHALOGRAPHY; FOOD consumption

• Source: European Eating Disorders Review; Mar2024, Vol. 32 Issue 2, p281-297, 17p

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한국인 식생활지침에 기반한 노인의 식행동 평가항목 개발.

• Authors : 임영숙; 오지수; 황지윤

Subjects: FOOD habits; LITERATURE reviews; NUTRIENT density

• Source: Journal of the Korean Society of Food Culture; Feb2024, Vol. 39 Issue 1, p13-29, 17p

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Sustainable food consumption and Sustainable Development Goal 12: Conceptual challenges for monitoring and implementation.

• Authors : Mensah, Kristina; Wieck, Christine; Rudloff, Bettina

Subjects: SUSTAINABLE consumption; FOOD consumption; SUSTAINABLE developmentEUROPEAN Union

• Source: Sustainable Development; Feb2024, Vol. 32 Issue 1, p1109-1119, 11p

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Differences in Portion Sizes in Brazil, France, and the USA.

• Authors : Ruby, Matthew B.; Alvarenga, Marle S.; Rozin, Paul

Subjects: CONVENIENCE sampling (Statistics); BODY mass index; SOCIAL normsBRAZIL; FRANCE

• Source: Foods; Feb2024, Vol. 13 Issue 3, p455, 13p

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your 28-days hormone reset.

Subjects: KETOGENIC diet; HORMONE therapy; FOOD consumption

• Source: What Doctors Don't Tell You (Nuclear Media); Feb/Mar2024, Issue 28, p42-47, 6p

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Yalla Nutbikh "Let's cook": Negotiating emotions of belonging through food in heritage language classrooms.

• Authors : Elabdali, Rima

Subjects: SECOND language acquisition; LANGUAGE research; EMOTIONSUNITED States

• Source: Modern Language Journal; Jan2024 Supplement 1, Vol. 108, p56-74, 19p

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The Estrogenic Contaminants in Food and Its Detection Methods: A Systematic Review.

• Authors : Sadighara, Parisa; Mohamadi, Sara; Saatloo, Naiema Vakili

Subjects: ESTROGEN content of food; FOOD consumption; FOOD contamination

• Source: Iranian Journal of Veterinary Medicine; Jan2024, Vol. 18 Issue 1, p13-22, 9p

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Strategies for Reduction of Acrylamide in Fried Potatoes and Potato Chips: A Review.

• Authors : Mousavi, Mir-Michael; Mahmoudpourb, Mansour; Yousefi, Mojtaba

Subjects: POTATOES; COFFEE; CONVENIENCE foods

• Source: Middle East Journal of Rehabilitation & Health Studies; Jan2024, Vol. 11 Issue 1, p1-8, 8p

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