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Epidemiological Overview of Overweight and Obesity Related to Eating Habits, Physical Activity and the Concurrent Presence of Depression and Anxiety in Adolescents from High Schools in Mexico City: A Cross-Sectional Study.

• Authors : Gutiérrez Tolentino, Rey; Lazarevich, Irina; Gómez Martínez, Manuel Abraham

Subjects: MENTAL depression risk factors; RISK assessment; CROSS-sectional methodMEXICO

• Source: Healthcare (2227-9032); Mar2024, Vol. 12 Issue 6, p604, 19p

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TREATING PATIENTS WITH DIABETES: Control glucose levels with lifestyle and nutrition intervention.

• Authors : TEITELBAUM, JACOB

Subjects: PHYTOTHERAPY; INSULIN therapy; LIFESTYLESMEXICO

• Source: Chiropractic Economics; 3/24/2024, Vol. 70 Issue 5, p18-25, 6p

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Analysis of consumption preference of goat products in different regions of Mexico.

• Authors : Ponce-Ávila, Xochitl; García-Vázquez, Rafael; Galindo-Guzmán, Magdalena

Subjects: CONVENIENCE sampling (Statistics); GOATS; KRUSKAL-Wallis TestMEXICO

• Source: Agro Productividad; ene2024, Vol. 17 Issue 1, p69-76, 8p

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Associations between Macronutrients Intake and Bone Mineral Density: A Longitudinal Analysis of the Health Workers Cohort Study Participants.

• Authors : Rivera-Paredez, Berenice; León-Reyes, G.; Rangel-Marín, D.

Subjects: DIETARY fiber; PHOTON absorptiometry; FOOD consumptionMEXICO

• Source: Journal of Nutrition, Health & Aging; Dec2023, Vol. 27 Issue 12, p1196-1205, 10p

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Dietary Intake of Capsaicin and Its Association with Markers of Body Adiposity and Fatty Liver in a Mexican Adult Population of Tijuana.

• Authors : Martínez-Aceviz, Yesenia; Sobrevilla-Navarro, Ana Alondra; Ramos-Lopez, Omar

Subjects: THERAPEUTIC use of capsaicin; BIOMARKERS; RESEARCHMEXICO

• Source: Healthcare (2227-9032); Nov2023, Vol. 11 Issue 22, p3001, 13p

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PUT A TRADITIONAL SPIN ON Cinco de Mayo.

Subjects: COOKING; NUTRITIONAL value; FOOD consumptionMEXICO

• Source: Alternative Medicine Magazine; Jun2024, Issue 75, p46-49, 4p, 9 Color Photographs

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Socioeconomic, demographic and geographic determinants of food consumption in Mexico.

• Authors : Guibrunet, Louise; Ortega-Avila, Ana G.; Arnés, Esperanza

Subjects: FOOD consumption; WESTERN diet; CITY dwellersMEXICO

• Source: PLoS ONE; 10/17/2023, Vol. 18 Issue 10, p1-16, 16p

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Prevalence of food addiction and its association with lifestyle factors in undergraduate students from Northwest Mexico.

• Authors : Rivera-Mateos, Melissa; Ramos-Lopez, Omar

Subjects: LIFESTYLES; FOOD habits; COMPULSIVE eatingMEXICO

• Source: Journal of Addictive Diseases; Oct-Dec2023, Vol. 41 Issue 4, p308-316, 9p

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Socioeconomic Level and the Relationship in Glycemic Behavior in the Mexican Population. A Nutritional Alternative Focused on Vulnerable Populations.

• Authors : Alonso-Bastida, A.; Salazar-Piña, D. A.; Adam-Medina, M.

Subjects: CONFIDENCE intervals; GLYCEMIC control; FOOD consumptionMEXICO

• Source: Journal of Community Health; Aug2023, Vol. 48 Issue 4, p687-697, 11p, 2 Charts, 4 Graphs

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Plasma Fatty Acid Biomarkers of Dairy Consumption Are Associated with Sex-Dependent Effects on Metabolic Syndrome Components in Mexican Adolescents.

• Authors : Trejo-Reyes, Rebeca; Cantoral, Alejandra; Lamadrid-Figueroa, Hector

Subjects: FATTY acid analysis; BIOMARKERS; HDL cholesterolMEXICO

• Source: Annals of Nutrition & Metabolism; 2023, Vol. 79 Issue 4, p343-354, 12p

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