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Authors :
Liu C; College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China.; College of Life Sciences, Linyi University, Linyi, China.
Subjects: Food Safety*; China
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Source:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Apr; Vol. 104 (6), pp. 3197-3205. Date of Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Huang W; Wageningen Food Safety Research, Wageningen University & Research, Wageningen, The Netherlands.; Focker M
Subjects: Food Safety* ; Soil*; Animals
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Source:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print
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Authors :
Ren T; Key Laboratory of Green Chemistry & Technology of Ministry of Education, College of Chemistry, Sichuan University, Chengdu 610064, China.; Lin Y
Subjects: Coffee* ; Food Safety*; Animals
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Source:
Analytical chemistry [Anal Chem] 2024 Apr 02; Vol. 96 (13), pp. 5170-5177. Date of Electronic Publication: 2024 Mar 21.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0370536 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Su G; Shenyang Pharmaceutical University, Shenyang 110016, PR China; School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, 110016, PR of China.
Subjects: Multiomics* ; Food Safety*; Humans
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Source:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 2), pp. 137943. Date of Electronic Publication: 2023 Nov 07.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Oleo DD; TADRUS Research Group, Department of Agricultural and Forestry Engineering, University of Valladolid, Valladolid, Spain.; Manning L
Subjects: Food Safety* ; Food Handling*; Food
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Source:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print
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