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Organize your -80 °C freezer to save time and prevent frozen fingertips.

Subjects: Cryopreservation*/Cryopreservation*/Cryopreservation*/economics ; Cryopreservation*/Cryopreservation*/Cryopreservation*/instrumentation ; Cryopreservation*/Cryopreservation*/Cryopreservation*/methods

  • Source: Nature [Nature] 2024 Feb; Vol. 626 (7998), pp. 443-444.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

Overshooting the critical threshold for the Greenland ice sheet.

  • Authors : Bochow N; Department of Mathematics and Statistics, UiT - The Arctic University of Norway, Tromsø, Norway. .; Physics of Ice, Climate and Earth, Niels Bohr Institute, University of Copenhagen, Copenhagen, Denmark. .

Subjects: Global Warming*/Global Warming*/Global Warming*/statistics & numerical data ; Ice Cover*/Ice Cover*/Ice Cover*/chemistry ; Temperature*

  • Source: Nature [Nature] 2023 Oct; Vol. 622 (7983), pp. 528-536. Date of Electronic Publication: 2023 Oct 18.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Setup of a cryobank for ovarian tissue in a university-based setting.

  • Authors : Baston-Büst DM; Department of OB/GYN and Reproductive Endocrinology and Infertility (REI), UniKiD/UniCareD, Medical Hospital University of Düsseldorf, Düsseldorf, Germany.; Scheliga I

Subjects: Ovary*/Ovary*/Ovary*/cytology ; Ovary*/Ovary*/Ovary*/physiology ; Cryopreservation*

  • Source: Frontiers in endocrinology [Front Endocrinol (Lausanne)] 2023 May 25; Vol. 14, pp. 1193178. Date of Electronic Publication: 2023 May 25 (Print Publication: 2023).Publisher: Frontiers Research Foundation] Country of Publication: Switzerland NLM ID: 101555782 Publication Model: eCollection Cited Medium: Print

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Academic Journal

Survival of Icelandic airborne microbes towards simulated atmospheric stress factors.

  • Authors : Daussin A; Faculty of Food Science and Nutrition, University of Iceland, Reykjavík, Iceland.; Department of Research and Innovation, MATIS, Reykjavík, Iceland.

Subjects: Freezing*; Iceland

  • Source: Extremophiles : life under extreme conditions [Extremophiles] 2023 Jul 07; Vol. 27 (2), pp. 17. Date of Electronic Publication: 2023 Jul 07.Publisher: Springer Country of Publication: Germany NLM ID: 9706854 Publication Model: Electronic Cited Medium: Internet ISSN: 1433-4909

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Academic Journal

Potential of Good's buffers to inhibit denaturation of myofibrillar protein upon freezing.

  • Authors : Tan M; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China. Electronic address: .; Ding Z

Subjects: Freezing*; HEPES ; Protein Conformation

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Mar; Vol. 165, pp. 112484. Date of Electronic Publication: 2023 Jan 16.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

Transcriptomics Reveals the Effect of Short-Term Freezing on the Signal Transduction and Metabolism of Grapevine.

  • Authors : Han X; College of Enology, Northwest A&F University, Xianyang 712100, China.; Li YH

Subjects: Freezing* ; Gene Expression Regulation, Plant* ; Transcriptome*

  • Source: International journal of molecular sciences [Int J Mol Sci] 2023 Feb 15; Vol. 24 (4). Date of Electronic Publication: 2023 Feb 15.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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Academic Journal

Energy evolution and crack development characteristics of sandstone under freeze-thaw cycles by digital image correlation.

  • Authors : Ma J; School of Civil Engineering, Liaoning Technical University, Fuxin, Liaoning, China.; Jin J

Subjects: Freezing*; Elastic Modulus

  • Source: PloS one [PLoS One] 2023 Apr 20; Vol. 18 (4), pp. e0283378. Date of Electronic Publication: 2023 Apr 20 (Print Publication: 2023).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

High-temperature glycosylation modifies the molecular structure of ovalbumin to improve the freeze-thaw stability of its high internal phase emulsion.

  • Authors : Lu F; College of Food Science, Northeast Agricultural University, Harbin 150030, PR China.; Ma Y

Subjects: Freezing*; Ovalbumin ; Temperature

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2023 Apr 01; Vol. 233, pp. 123560. Date of Electronic Publication: 2023 Feb 04.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Abyssal ocean overturning slowdown and warming driven by Antarctic meltwater.

  • Authors : Li Q; Department of Earth, Atmospheric, and Planetary Sciences, Massachusetts Institute of Technology, Cambridge, MA, USA.; England MH

Subjects: Oceans and Seas* ; Seawater*/Seawater*/Seawater*/analysis ; Seawater*/Seawater*/Seawater*/chemistry

  • Source: Nature [Nature] 2023 Mar; Vol. 615 (7954), pp. 841-847. Date of Electronic Publication: 2023 Mar 29.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Customising the plunge-freezing workflow for challenging conditions.

  • Authors : Hands-Portman I; Advanced Bioimaging Research Technology Platform, University of Warwick, Gibbet Hill Road, Coventry, CV4 7AL, UK. .; Bakker SE

Subjects: Freezing*; Humans ; Workflow

  • Source: Faraday discussions [Faraday Discuss] 2022 Nov 08; Vol. 240 (0), pp. 44-54. Date of Electronic Publication: 2022 Nov 08.Publisher: Faraday Division, Royal Society of Chemistry Country of Publication: England NLM ID: 9212301 Publication Model: Electronic Cited Medium:

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