Search Results

Know Me Come Eat With Me: In the world of Ulysses, food turns out to be everything

• Authors : Small, Flicka

• Source: The American Scholar. Summer, 2022, Vol. 91 Issue 3, p29, 4 p.

Record details

BOARD CERTIFIED: The latest mealtime trend is ready for its cookbook close-up

• Authors : Makhijani, Pooja

• Source: Publishers Weekly. February 28, 2022, Vol. 269 Issue 9, p24, 5 p.

Record details

INDIAN FOOD TELEVISION: Tracing the Transformation of Hindi and English Food Shows (2010-2018)

• Authors : Ghosh, Dattatreya

• Source: Velvet Light Trap. Fall, 2021, Issue 88, p49, 10 p.

Record details

Faux Feast

• Authors : Rao, Introduction By Tejal

• Source: The New York Times Magazine. April 24, 2022, 50

Record details

La importancia simbolica de los alimentos

• Authors : Garcia, Gustavo V.

• Source: Atenea. Jan-Dec, 2015, Vol. 35 Issue 1-2, p97, 16 p.

Record details

New food documentary: animals, identification, and the citizen consumer

• Authors : Smaill, Belinda

• Source: Film Criticism. Winter, 2014, Vol. 39 Issue 2, p79, 24 p.

Record details

The consolation of critique: food, culture, and civilization in Ernest Hemingway

• Authors : Justice, Hilary Kovar

• Source: The Hemingway Review. Fall, 2012, Vol. 32 Issue 1, p16, 23 p.

Record details

'The only fit food for a man is half a lemon': Kafka's Plea and Other Culinary Aberrations

• Source: Southwest Review. Fall, 2010, Vol. 95 Issue 4, p532, 14 p.

Record details

Bottling the forbidden fruit: Marion Halligan's fiction

• Authors : Jones, Dorothy

• Source: Australian Literary Studies. April, 2008, Vol. 23 Issue 3, p318, 10 p.

Record details

Culinary nostalgia: authenticity, nationalism, and diaspora

• Authors : Mannur, Anita

• Source: MELUS. Winter, 2007, Vol. 32 Issue 4, p11, 21 p.

Record details