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CHEFS GONE WILD.

• Authors : SHAPIRO, LAURA; GOODYEAR, DANA

Subjects: Anything That Moves: Renegade Chefs, Fearless Eaters & the Making of a New American Food Culture (Book); Goodyear, Dana; Food

• Source: Atlantic Monthly. Nov2013, Vol. 312 Issue 4, p40-44. 3p. 2 Color Photographs.

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Honey and Junk.

• Authors : Hoffert, Barbara; Roncevic, Mirela

Subjects: POETRY (Literary form); NONFICTIONHONEY & Junk (Book)GOODYEAR, Dana

• Source: Library Journal. 8/15/2005, Vol. 130 Issue 13, p89-89. 1/6p. 1 Color Photograph.

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ANYTHING THAT MOVES Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture.

Subjects: Anything That Moves: Renegade Chefs, Fearless Eaters & the Making of a New American Food Culture (Book); Goodyear, Dana; Cooks

• Source: Kirkus Reviews. 8/15/2013 Fall Preview, p24-24. 1/3p.

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ANYTHING THAT MOVES Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture.

Subjects: Anything That Moves: Renegade Chefs, Fearless Eaters & the Making of a New American Food Culture (Book); Goodyear, Dana; Cooks

• Source: Kirkus Reviews. 8/1/2013, Vol. 81 Issue 15, p193-193. 1p.

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Anything That Moves: Renegade Chefs, Fearless Eaters, and tie Making of a New American Food Culture.

• Authors : Knoblauch, Mark

Subjects: Anything That Moves: Renegade Chefs, Fearless Eaters & the Making of a New American Food Culture (Book); Goodyear, Dana; American cooking

• Source: Booklist. 10/15/2013, Vol. 110 Issue 4, p8-8. 1/6p.

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HONEY AND JUNK.

Subjects: POETRY (Literary form); NONFICTIONHONEY & Junk (Book)GOODYEAR, Dana

• Source: Publishers Weekly. 4/4/2005, Vol. 252 Issue 14, p57-57. 1/6p.

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Anything That Moves.

• Authors : Markovitz, Adam

Subjects: ANYTHING That Moves: Renegade Chefs, Fearless Eaters & the Making of a New American Food Culture (Book); GOODYEAR, Dana; AMERICAN cooking

• Source: Entertainment Weekly. 11/29/2013, Issue 1287, p75. 1p. 2 Color Photographs.

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Food Tips for Christmas.

• Authors : Epstein, Jason

Subjects: *COOKS; *NONFICTIONUNITED StatesANYTHING That Moves: Renegade Chefs, Fearless Eaters & the Making of a New American Food Culture (Book)...

• Source: New York Review of Books. 12/19/2013, Vol. 60 Issue 20, p65-66. 2p.

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Marinated Snark Is a Dish Best Served Cold.

• Authors : GARNER, DWIGHT (AUTHOR)

Subjects: *FOOD habits; *COOKS; *NONFICTIONUNITED StatesANYTHING That Moves: Renegade Chefs, Fearless Eaters & the Making of a New American Food Culture (Book)...

• Source: New York Times. 11/8/2013, Vol. 163 Issue 56314, pC23-C26. 2p. 2 Color Photographs.

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EAT AT YOUR OWN RISK.

• Authors : Urstadt, Bryant

Subjects: SPECIALTY foods; NONFICTIONANYTHING That Moves: Renegade Chefs, Fearless Eaters & the Making of a New American Food Culture (Book)GOODYEAR, Dana

• Source: Bloomberg Businessweek. 11/11/2013, Issue 4354, p94-94. 4/5p. 2 Color Photographs.

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