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RESTAURANTS: GO, CONSIDER, STOP.

• Authors : Jones, Tom; Walther, Gary; Begley, Monie

Subjects: *RESTAURANTS; RESTAURANT reviews; COOKINGNEW York (N.Y.); NEW York (State)

• Source: Forbes. 7/13/2009, Vol. 184 Issue 1, p16-16. 1p.

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RESTAURANTS: GO, CONSIDER, STOP.

• Authors : Jones, Tom; Cooke, Patrick; Begley, Monie

Subjects: RESTAURANT reviews; ITALIAN cooking; AMERICAN cookingNEW York (N.Y.); NEW York (State)

• Source: Forbes. 9/1/2008, Vol. 182 Issue 3, p22-22. 1p.

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RESTAURANTS: GO, CONSIDER, STOP.

• Authors : Jones, Tom; Cooke, Patrick; Begley, Monie

Subjects: *RESTAURANTS; *RESTAURANT customer services; SEAFOODNEW York (N.Y.)

• Source: Forbes. 10/16/2006, Vol. 178 Issue 8, p24-24. 1p.

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RESTAURANTS: GO,CONSIDER, STOP.

• Authors : Jones, Tom; Cooke, Patrick; Begley, Monie

Subjects: *RESTAURANTS; FRENCH cooking; COOKING with potatoesNEW York (N.Y.); NEW York (State)

• Source: Forbes. 7/3/2006, Vol. 178 Issue 1, p30-30. 1p.

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RESTAURANTS: GO, CONSIDER, STOP.

• Authors : Jones, Tom (AUTHOR); Cooke, Patricia (AUTHOR); Begley, Monie (AUTHOR)

Subjects: *RESTAURANTS; CAVIAR; SUSHINEW York (N.Y.); NEW York (State)

• Source: Forbes. 11/28/2005, Vol. 176 Issue 11, p32-32. 1/5p.

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RESTAURANTS: GO, CONSIDER, STOP.

• Authors : Jones, Tom (AUTHOR); Cooke, Patrick (AUTHOR); Begley, Monie (AUTHOR)

Subjects: *RESTAURANTS; MEALS; COOKINGNEW York (N.Y.); NEW York (State); UNITED States

• Source: Forbes. 4/19/2004, Vol. 173 Issue 8, p24-24. 1/4p.

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RESTAURANTS: GO, CONSIDER, STOP.

• Authors : Jones, Tom; Cooke, Patrick; Begley, Monie

Subjects: RESTAURANT reviews; BEEF; DUCKSNEW York (N.Y.); NEW York (State); UNITED States

• Source: Forbes. 11/24/2003, Vol. 172 Issue 11, p032-32. 1p.

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RESTAURANTS: GO, CONSIDER, STOP.

• Authors : Forbes, Steve; Jones, Tom; Cooke, Patrick

Subjects: *RESTAURANTS; *HOTELS; *FOOD service

• Source: Forbes. 4/15/2002, Vol. 169 Issue 9, p28-28. 1p.

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Mastering Bread : The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

• Authors : Marc Vetri; Claire Kopp McWilliams; David Joachim

Subjects: CookingCOOKING / Courses & Dishes / Bread; COOKING / Methods / Baking; COOKING / Regional & Cultural / Italian

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I Planned to Give Up My "Dangerous" Gas Stove. Then Texas Froze.; The South's winter storm crisis raises a difficult question for the movement against gas stoves.

• Authors : By:Rebecca Onion

• Source: Slate (USA), February 17, 2021 Human Interest, 4pp

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