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Academic Journal

조선후기 조리서의 병과류 비교 연구 - 충청도지역을 중심으로 -.

Subjects: CHOSON dynasty, Korea, 1392-1910; COOKBOOKS; RICE

  • Source: Journal of the Korean Society of Food Culture; Feb2022, Vol. 37 Issue 1, p13-25, 13p

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