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Periodical

Spring is Pickles' Time: Spring Seasonal Handwork.

Subjects: FERMENTED foods; VEGETABLES; COOKINGJAPAN

  • Source: Macrobiotics Today. Spring2023, Vol. 64 Issue 2, p19-21. 3p.

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Periodical

Creating Vibrant Spring Energy in the Kitchen.

Subjects: COOKING; SEASONS; CLIMATOLOGY

  • Source: Macrobiotics Today. Spring2022, Vol. 63 Issue 2, p26-30. 4p.

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Periodical

Editor's Notes.

Subjects: PUBLISHING; SERIAL publications; SEASONS

  • Source: Macrobiotics Today. 2023 Holiday, Vol. 64 Issue 5, p2-2. 3/4p.

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Periodical

Making a Macrobiotic Diet Work.

Subjects: COOKING; MACROBIOTIC diet; NATURAL foods

  • Source: Macrobiotics Today. Summer2014, Vol. 55 Issue 3, p12-18. 4p.

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Periodical

The Sunshine Vitamin: Macrobiotics and Vitamin D, Part 2.

Subjects: VITAMIN deficiency; VITAMIN D deficiency; BLOOD testing

  • Source: Macrobiotics Today. May/Jun2012, Vol. 53 Issue 3, p11-17. 7p. 2 Charts.

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Periodical

Editor's Notes.

Subjects: DIGITAL technology; SERIAL publications; SEASONS

  • Source: Macrobiotics Today. Spring2021, Vol. 62 Issue 2, p2-2. 1/9p.

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Periodical

Autumn Cooking.

Subjects: COOKING; MACROBIOTIC diet; SEASONSJAPAN

  • Source: Macrobiotics Today. Autumn2014, Vol. 55 Issue 4, p27-30. 3p.

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