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Periodical

La Soupe.

Authors : Teissédre, Mimi

Subjects: POTATOES; VEGETABLES; BREAD

Source: Macrobiotics Today. Winter2024, Vol. 65 Issue 1, p31-36. 6p.

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Periodical

Cooking Supreme: Miso Soup from Matrix of Nutrition: Macrobiotics and Nutritional Science.

Authors : Dudley Harmon, John

Subjects: VEGETABLES; NUTRITION; COOKINGJAPAN

Source: Macrobiotics Today. 2023 Holiday, Vol. 64 Issue 5, p19-25. 7p.

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Periodical

Favorite Summer Recipes.

Authors : Ferré, Julia

Subjects: OLIVE oil; RICE; PARSLEY

Source: Macrobiotics Today. Summer2023, Vol. 64 Issue 3, p47-50. 4p.

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Periodical

French Meadows, the Legacy.

Authors : Ferré, Nels

Subjects: CAMPING; VEGETABLES; AWARDSFRENCH Guiana

Source: Macrobiotics Today. Summer2023, Vol. 64 Issue 3, p20-25. 6p.

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Periodical

Thoughts on Supplements.

Authors : Ferré, Carl

Subjects: BIOLOGICAL products; VEGETABLES; NUTRITIONAL value

Source: Macrobiotics Today. Summer2023, Vol. 64 Issue 3, p44-46. 3p.

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Periodical

Spring is Pickles' Time: Spring Seasonal Handwork.

Authors : Suzuki, Sanae

Subjects: FERMENTED foods; VEGETABLES; COOKINGJAPAN

Source: Macrobiotics Today. Spring2023, Vol. 64 Issue 2, p19-21. 3p.

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Periodical

Gardening for Immunity.

Authors : Leonas, Mark

Subjects: VITAMINS; VEGETABLES; EDIBLE mushrooms

Source: Macrobiotics Today. Summer2021, Vol. 62 Issue 3, p17-22. 6p.

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Periodical

Five Element Fall Cooking from Food and Intuition 101, Volume 2 and Basic Macrobiotic Cooking.

Authors : Ferré, Julia

Subjects: ENERGY metabolism; VEGETABLES; COOKING

Source: Macrobiotics Today. Winter2021/2022, Vol. 63 Issue 1, p27-30. 3p.

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Periodical

Nuka Pickle (Brown Rice Bran Pickles).

Subjects: FERMENTED foods; RICE; VEGETABLES

Source: Macrobiotics Today. Spring2023, Vol. 64 Issue 2, p22-23. 2p.

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Periodical

Five Element Fall Cooking from Food and Intuition 101, Volume 2 and Basic Macrobiotic Cooking.

Authors : Ferré, Julia

Subjects: ENERGY metabolism; BROCCOLI; VEGETABLES

Source: Macrobiotics Today. Autumn2021, Vol. 62 Issue 4, p27-30. 3p.

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