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PENGEMBANGAN RUTF (READY TO USE THERAPEUTIC FOOD) BERBAHAN SEREALIA DAN KEDELAI BAGI BALITA MALNUTRISI AKUT BERAT.

• Authors : Mentari, Anisa Dewi; Setiawan, Budi; Palupi, Eny

Subjects: NEW product development; GRAIN; SOYBEANWORLD Health Organization

• Source: National Nutrition Journal / Media Gizi Indonesia; Jan-Apr2022, Vol. 17 Issue 1, p11-20, 10p

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KUALITAS PROTEIN PRODUK READY TO USE THERAPEUTIC FOOD (RUTF) BERBENTUK BAR UNTUK BALITA MALNUTRISI AKUT BERAT.

• Authors : Novia, Reni; Setiawan, Budi; Marliyati, Sri Anna

• Source: National Nutrition Journal / Media Gizi Indonesia; May2023, Vol. 18 Issue 2, p142-149, 8p

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Gambaran Status Gizi terhadap Riwayat Sindrom Metabolik pada Lansia di UPTD Griya Werdha Surabaya.

• Authors : Fitria, Anisah Nur; Farapti, Farapti

Subjects: METABOLIC syndrome diagnosis; TRIGLYCERIDES; HYPERTENSION

• Source: Media Gizi Kesmas; Dec2023, Vol. 12 Issue 2, p773-778, 6p

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Penerapan Fuctional Testing pada Uji Kelayakan Aplikasi Mobile Smart Malnutrition Detection.

• Authors : Purbaningtyas, Rani

Subjects: TEST systems; MOBILE apps; TEST validity

• Source: Techno.com; agu2019, Vol. 18 Issue 3, p251-263, 13p

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Hubungan Praktik Pemberian Makan dengan Kejadian Stunting pada Balita di Wilayah Kerja Puskesmas Plosoklaten Kabupaten Kediri.

• Authors : Mar’atik, Khusnatul; Muniroh, Lailatul

Subjects: FOOD habits; STATISTICS; ARTIFICIAL feedingINDONESIA

• Source: Media Gizi Kesmas; Dec2023, Vol. 12 Issue 2, p738-742, 5p

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Karakteristik Ibu Hamil Kurang Energi Kronis di Puskesmas Gesang, Lumajang Tahun 2020: Analisis Deskriptif.

• Authors : Prisabela, Mita; Nadhiroh, Siti Rahayu; Isaura, Emyr Reisha

Subjects: FOOD consumption; RESEARCH methodology; AGE distributionINDONESIA

• Source: Media Gizi Kesmas; Dec2023, Vol. 12 Issue 2, p643-648, 6p

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Faktor Pencegahan Balita Bawah Garis Merah di Wonokusumo Surabaya.

• Authors : Widyanti, Fitri; Azmi, Nurshe Aliviolla

Subjects: PREVENTION of malnutition; RESEARCH; SCIENTIFIC observationINDONESIA

• Source: Media Gizi Kesmas; jun2022, Vol. 11 Issue 1, p53-61, 9p

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Analisis Pengaruh Status Kurang Gizi Pada Balita.

• Authors : Arda, Darmi; Lalla, Nursyamsi Norma; Suprapto, Suprapto

• Source: Jurnal Ilmiah Kesehatan Sandi Husada; jun2023, Vol. 12 Issue 1, p111-116, 6p

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PENGEMBANGAN PRODUK READY TO USE THERAPEUTIC FOOD (RUTF) BERBENTUK BAR BERBAHAN KACANG HIJAU, SEREALIA, DAN MINYAK NABATI.

• Authors : Novia, Reni; Setiawan, Budi; Marliyati, Sri Anna

Subjects: MUNG bean; GRAIN; VEGETABLE oilsWORLD Health Organization

• Source: National Nutrition Journal / Media Gizi Indonesia; Jan-Apr2022, Vol. 17 Issue 1, p21-32, 12p

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Pengetahuan, Sikap, dan Indeks Masa Tubuh pada Kejadian Kurang Energi Kronis di Remaja Putri.

• Authors : Fakhriyah; Darise Lasari, Hadrianti Haji; Noor, Meitria Syahadatina

Subjects: SCIENTIFIC observation; CROSS-sectional method; PROTEIN-energy malnutrition

• Source: Indonesian Journal of Human Nutrition; Dec2022, Vol. 9 Issue 2, p124-131, 8p

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