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Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage.

• Authors : Li N; Department of Food Science, The University of Tennessee, Knoxville 37996.; Choi I

Subjects: Beverages*/Beverages*/Beverages*/analysis ; Milk*/Milk*/Milk*/chemistry; Animals

• Source: Journal of dairy science [J Dairy Sci] 2022 May; Vol. 105 (5), pp. 3926-3938. Date of Electronic Publication: 2022 Mar 17.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow's Milk.

• Authors : Fructuoso I; Department of Nutrition, University of Brasília, Brasília 70910-900, Brazil.; Romão B

Subjects: Beverages* ; Milk* ; Milk Substitutes*

• Source: Nutrients [Nutrients] 2021 Jul 30; Vol. 13 (8). Date of Electronic Publication: 2021 Jul 30.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Beverage milk consumption patterns in the United States: Who is substituting from dairy to plant-based beverages?

• Authors : Wolf CA; Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14853. Electronic address: .; Malone T

Subjects: Beverages*/Beverages*/Beverages*/economics ; Consumer Behavior* ; Diet, Vegetarian*

• Source: Journal of dairy science [J Dairy Sci] 2020 Dec; Vol. 103 (12), pp. 11209-11217. Date of Electronic Publication: 2020 Oct 23.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Effects of milk fat, casein, and serum protein concentrations on sensory properties of milk-based beverages.

• Authors : Cheng N; Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695.; Barbano DM

Subjects: Beverages*/Beverages*/Beverages*/analysis ; Milk*/Milk*/Milk*/chemistry ; Taste*

• Source: Journal of dairy science [J Dairy Sci] 2019 Oct; Vol. 102 (10), pp. 8670-8690. Date of Electronic Publication: 2019 Jul 24.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Skim milk as a recovery beverage after exercise is superior to a sports drink for reducing next-day postprandial blood glucose and increasing postprandial fat oxidation.

• Authors : Gao R; College of Kinesiology, University of Saskatchewan, Saskatoon, Saskatchewan, Canada S7N 5B2; Sport Science College, Beijing Sport University, Beijing 100084, China. Electronic address: .

Subjects: Beverages* ; Exercise* ; Lipid Metabolism*

• Source: Nutrition research (New York, N.Y.) [Nutr Res] 2020 Oct; Vol. 82, pp. 58-66. Date of Electronic Publication: 2020 Aug 19.Publisher: Elsevier Science Country of Publication: United States NLM ID: 8303331 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages.

• Authors : Pallarés N; Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, Burjassot, 46100 València, Spain.; Sebastià A

Subjects: Aflatoxins/Aflatoxins/Aflatoxins/*chemistry ; Beverages/Beverages/Beverages/*analysis ; Fruit/Fruit/Fruit/*chemistry

• Source: Molecules (Basel, Switzerland) [Molecules] 2021 Jun 21; Vol. 26 (12). Date of Electronic Publication: 2021 Jun 21.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Agricola

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Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns.

• Authors : Paul AA; Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, India.; Kumar S

Subjects: Beverages* ; Milk*; Animals

• Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2020; Vol. 60 (18), pp. 3005-3023. Date of Electronic Publication: 2019 Oct 16.Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet

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Novel milk-juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization.

• Authors : Balthazar CF; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340, Niterói, Brazil.; Santillo A

Subjects: Beverages*/Beverages*/Beverages*/microbiology ; Fragaria* ; Milk*/Milk*/Milk*/metabolism

• Source: Journal of dairy science [J Dairy Sci] 2019 Dec; Vol. 102 (12), pp. 10724-10736. Date of Electronic Publication: 2019 Sep 11.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Manganese levels in infant formula and young child nutritional beverages in the United States and France: Comparison to breast milk and regulations.

• Authors : Frisbie SH; Department of Chemistry and Biochemistry, Norwich University, Northfield, VT, United States of America.; Mitchell EJ

Subjects: Beverages/Beverages/Beverages/*analysis ; Infant Formula/Infant Formula/Infant Formula/*chemistry ; Manganese/Manganese/Manganese/*analysis

• Source: PloS one [PLoS One] 2019 Nov 05; Vol. 14 (11), pp. e0223636. Date of Electronic Publication: 2019 Nov 05 (Print Publication: 2019).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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