Subjects: Feast Your Eyes on Food: An Encyclopedia of More than 1,000 Delicious Things to Eat (Book); Gladwin, Laura; Barker, Zoe
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Subjects: Missing Ingredient: The Curious Role of Time in Food & Flavour, The (Book); Linford, Jenny; Food
Subjects: Seriously Curious: The Facts & Figures That Turn Our World Upside Down (Book); Standage, Tom; Economics
Subjects: Grits: A Cultural & Culinary Journey Through the South (Book); Murray, Erin Byers; Food
Subjects: Did You Just Eat That? Two Scientists Explore Double-Dipping, the Five-Second Rule & Other Food Myths in the Lab (Book); Dawson, Paul; Sheldon, Brian