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Review

French from the Market.

Subjects: French From the Market (Book); Davis, Hillary; Food

  • Source: Publishers Weekly. 12/4/2023, Vol. 270 Issue 50, p112-112. 1/4p.

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Review

The Complete Recipe Writing Guide.

Subjects: Complete Recipe Writing Guide, The (Book); Sarazen, Raeanne; Food

  • Source: Publishers Weekly. 8/14/2023, Vol. 270 Issue 33, p69-69. 1/3p. 1 Color Photograph.

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