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Macaroni, Spaghetti, Vermicelli, and Noodles

• Source: Business Insights: Global Collection. Jan 01, 2015

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Deciphering a nutrition label.

• Authors : Bauer, Joy

Subjects: LABELS; NUTRITIONAL assessment

• Source: Complete Idiot's Guide to Eating Smart; 1998, p91, 9p, 1 Diagram, 1 Chart, 1 Cartoon or Caricature

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Time for a nutrition tune-up!

• Authors : Bauer, Joy

Subjects: CALORIC content of foods; NUTRITIONAL assessment; HEALTH

• Source: Complete Idiot's Guide to Eating Smart; 1998, p3, 10p, 10 Black and White Photographs, 3 Charts, 1 Graph

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APPENDIX 5: Assessing nutritional status.

Subjects: *HOSPITAL care of children; *NUTRITIONAL assessment

• Source: Pocket Book of Hospital Care for Children. 1/1/2005, p359-366. 8p.

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Chapter 5: Assessing the nutritional status of older persons.

Subjects: *NUTRITIONAL assessment; *HEALTH of older people; *HEALTH status indicators

• Source: Keep Fit for Life. 1/1/2002, p49-53. 5p.

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Nutritional Factors in Dementia.

• Authors : Anderson, D. N.; Abou-Saleh, M. T.

Subjects: DEMENTIA; NUTRITIONALLY induced diseases; DISEASES in older people

• Source: Principles & Practice of Geriatric Psychiatry; 2002 2nd Edition, p210-211, 2p

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Agricola

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Organic Foods Are Healthier than Non-Organic Foods

• Authors : Rich, Deborah

• Source: Opposing Viewpoints: Nutrition. 2012.

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Introduction to Health and Fitness: Opposing Viewpoints

• Source: Opposing Viewpoints: Health. 1996.

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Chapter 2: Epidemiological and social aspects of ageing.

Subjects: *OLDER people; *AGING; *NUTRITIONAL assessmentGREECE; ITALY

• Source: Keep Fit for Life. 1/1/2002, p6-17. 12p.

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