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Restaurant Inspection Reports as a Proxy Measure for Occupational Health and Safety: South Asian Restaurant Workers in New York City.

• Authors : Nabeel I; Department of Environmental Medicine and Public Health, Icahn School of Medicine at Mount Sinai, 17 East 102nd Street, New York, NY, US.; Alamgir H

Subjects: Asian People* ; Emigrants and Immigrants* ; White People*

• Source: Annals of global health [Ann Glob Health] 2018 Aug 31; Vol. 84 (3), pp. 495-499. Date of Electronic Publication: 2018 Aug 31.Publisher: Ubiquity Press Country of Publication: United States NLM ID: 101620864 Publication Model: Electronic Cited Medium:

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Can government regulate portion sizes?

• Authors : Pomeranz JL; From the Department of Public Health and the Center for Obesity Research and Education, Temple University, Philadelphia (J.L.P.); and the Sanford School of Public Policy, Duke University, Durham, NC (K.D.B.).

Subjects: Government Regulation* ; Portion Size*; Food Industry/Food Industry/Food Industry/*legislation & jurisprudence

• Source: The New England journal of medicine [N Engl J Med] 2014 Nov 20; Vol. 371 (21), pp. 1956-8.Publisher: Massachusetts Medical Society Country of Publication: United States NLM ID: 0255562 Publication Model: Print Cited

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Calorie postings in chain restaurants in a low-income urban neighborhood: measuring practical utility and policy compliance.

• Authors : Cohn EG; School of Nursing, New York, NY, USA. ; Larson EL

Subjects: Energy Intake* ; Guideline Adherence* ; Poverty*

• Source: Journal of urban health : bulletin of the New York Academy of Medicine [J Urban Health] 2012 Aug; Vol. 89 (4), pp. 587-97.Publisher: Springer Country of Publication: United States NLM ID: 9809909 Publication Model: Print Cited Medium: Internet

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New York to trans fats: you're out!

• Authors : Okie S

Subjects: Government Regulation*/Government Regulation*/Government Regulation*/history ; Trans Fatty Acids*/Trans Fatty Acids*/Trans Fatty Acids*/adverse effects ; Trans Fatty Acids*/Trans Fatty Acids*/Trans Fatty Acids*/history

• Source: The New England journal of medicine [N Engl J Med] 2007 May 17; Vol. 356 (20), pp. 2017-21.Publisher: Massachusetts Medical Society Country of Publication: United States NLM ID: 0255562 Publication Model: Print Cited

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Indoor air quality in hospitality venues before and after implementation of a clean indoor air law--Western New York, 2003.

• Authors : Centers for Disease Control and Prevention (CDC)

Subjects: Air Pollution, Indoor*/Air Pollution, Indoor*/Air Pollution, Indoor*/analysis ; Air Pollution, Indoor*/Air Pollution, Indoor*/Air Pollution, Indoor*/legislation & jurisprudence ; Restaurants*/Restaurants*/Restaurants*/legislation & jurisprudence

• Source: MMWR. Morbidity and mortality weekly report [MMWR Morb Mortal Wkly Rep] 2004 Nov 12; Vol. 53 (44), pp. 1038-41.Publisher: U.S. Centers for Disease Control Country of Publication: United States NLM ID: 7802429 Publication Model: Print

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Four Seasons Hotel New York Downtown Continues Restaurant-in-Room Chef Series with a New Lineup of Masters.

• Source: Contify Retail News. 2024.

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Enhance Your Dining Experience: Avoid These 6 Common Restaurant Mistakes.

• Source: Airguide Online. 2023.

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Keep burgers off barbecue, says Michelin-starred chef.

• Source: The Times (London, England). 2023, pages. 24

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Best way to cook lobster is in the microwave, says Michelin chef. Restaurateur reveals easy two-and-half-minute method to the horror of some culinary colleagues.

• Source: Daily Telegraph (London, England). 2023, pages. 9

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LOBSTER'S 'BEST' IN MICROWAVE.

• Source: The Sun (London, England). 2023, pages. 34

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