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Academic Journal

Availability of calorie information on online menus from chain restaurants in the USA: current prevalence and legal landscape.

  • Authors : Greenthal E; Center for Science in the Public Interest, Washington, DC20005, USA.; Sorscher S

Subjects: Restaurants* ; Energy Intake*; Humans

  • Source: Public health nutrition [Public Health Nutr] 2023 Dec; Vol. 26 (12), pp. 3239-3246. Date of Electronic Publication: 2023 Sep 13.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Changes in consumer purchasing patterns at New York City chain restaurants following adoption of the sodium warning icon rule, 2015-2017.

  • Authors : Prasad D; Bureau of Chronic Disease Prevention, New York City Department of Health and Mental Hygiene, Long Island City, NY, United States of America.; Jasek JP

Subjects: Sodium* ; Restaurants*; Humans

  • Source: PloS one [PLoS One] 2023 Apr 24; Vol. 18 (4), pp. e0274044. Date of Electronic Publication: 2023 Apr 24 (Print Publication: 2023).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Area Characteristics and Consumer Nutrition Environments in Restaurants: an Examination of Hispanic Caribbean Restaurants in New York City.

  • Authors : Fuster M; Department of Health and Nutrition Science, Brooklyn College, City University of New York, Brooklyn, NY, USA. .; Kodali H

Subjects: Diet, Healthy* ; Restaurants*; Hispanic or Latino

  • Source: Journal of racial and ethnic health disparities [J Racial Ethn Health Disparities] 2022 Aug; Vol. 9 (4), pp. 1454-1463. Date of Electronic Publication: 2021 Jun 21.Publisher: Springer International Publishing Country of Publication: Switzerland NLM ID: 101628476 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Ethnic Restaurant Nutrition Environments and Cardiovascular Health: Examining Hispanic Caribbean Restaurants in New York City.

  • Authors : Fuster M; Department of Health and Nutrition Science, Brooklyn College, City University of New York, Brooklyn, NY.; Pouget ER

Subjects: Food*/Food*/Food*/economics ; Nutritive Value*; Restaurants/Restaurants/Restaurants/*statistics & numerical data

  • Source: Ethnicity & disease [Ethn Dis] 2020 Sep 24; Vol. 30 (4), pp. 583-592. Date of Electronic Publication: 2020 Sep 24 (Print Publication: 2020).Publisher: Ethnicity & Disease, Inc Country of Publication: United States NLM ID: 9109034 Publication Model: eCollection Cited Medium: Internet ISSN:

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Academic Journal

Relationship between retail food outlets near public schools and adolescent obesity in New York City.

  • Authors : Rummo PE; Department of Population Health, New York University School of Medicine, New York, NY, USA.; Wu E

Subjects: Schools*; Fast Foods/Fast Foods/Fast Foods/*supply & distribution ; Pediatric Obesity/Pediatric Obesity/Pediatric Obesity/*epidemiology

  • Source: Health & place [Health Place] 2020 Sep; Vol. 65, pp. 102408. Date of Electronic Publication: 2020 Aug 26.Publisher: Elsevier Country of Publication: England NLM ID: 9510067 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2054

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Academic Journal

Engaging Ethnic Restaurants to Improve Community Nutrition Environments: A Qualitative Study with Hispanic Caribbean Restaurants in New York City.

  • Authors : Fuster M; Department of Health and Nutrition Science, Brooklyn College, City University of New York , Brooklyn, USA.; Guerrero K

Subjects: Restaurants*; Community Participation/Community Participation/Community Participation/*psychology ; Diet, Healthy/Diet, Healthy/Diet, Healthy/*psychology

  • Source: Ecology of food and nutrition [Ecol Food Nutr] 2020 May-Jun; Vol. 59 (3), pp. 294-310. Date of Electronic Publication: 2020 Jan 21.Publisher: Taylor & Francis Country of Publication: United States NLM ID: 0315073 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Delivering Opioid Overdose Prevention in Bars and Nightclubs: A Public Awareness Pilot in New York City.

  • Authors : Allen B; Bureau of Alcohol and Drug Use Prevention, Care, and Treatment, New York City Department of Health and Mental Hygiene, Queens, New York.; Sisson L

Subjects: Opiate Overdose/Opiate Overdose/Opiate Overdose/*prevention & control ; Restaurants/Restaurants/Restaurants/*trends; Health Promotion/Health Promotion/Health Promotion/methods

  • Source: Journal of public health management and practice : JPHMP [J Public Health Manag Pract] 2020 May/Jun; Vol. 26 (3), pp. 232-235.Publisher: Lippincott Williams & Wilkins Country of Publication: United States NLM ID: 9505213 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

A comparative analysis of the restaurant consumer food environment in Rochester (NY, USA) and London (ON, Canada): assessing children's menus by neighbourhood socio-economic characteristics.

  • Authors : DuBreck CM; 1Department of Geography,University of Western Ontario,1151 Richmond Street,London,Ontario,Canada,N6A 3K7.; Sadler RC

Subjects: Nutritive Value* ; Restaurants*/Restaurants*/Restaurants*/standards; Canada

  • Source: Public health nutrition [Public Health Nutr] 2019 Jun; Vol. 22 (9), pp. 1654-1666. Date of Electronic Publication: 2019 Feb 12.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Restaurant Inspection Letter Grades and Salmonella Infections, New York, New York, USA.

Subjects: Restaurants*; Foodborne Diseases/Foodborne Diseases/Foodborne Diseases/*epidemiology ; Foodborne Diseases/Foodborne Diseases/Foodborne Diseases/*microbiology

  • Source: Emerging infectious diseases [Emerg Infect Dis] 2018 Dec; Vol. 24 (12), pp. 2164-2168.Publisher: National Center for Infectious Diseases, Centers for Disease Control and Prevention (CDC) Country of Publication: United States NLM ID: 9508155

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Academic Journal

Impact of a Municipal Policy Restricting Trans Fatty Acid Use in New York City Restaurants on Serum Trans Fatty Acid Levels in Adults.

  • Authors : Wright M; At the time of the writing, Melecia Wright, Wendy McKelvey, Christine Johnson Curtis, and Sonia Y. Angell were with the New York City Department of Health and Mental Hygiene, Queens, NY. Lorna E. Thorpe is with the New York University School of Medicine, Department of Population Health, New York, NY. Hubert W. Vesper and Heather C. Kuiper are with Centers for Disease Control and Prevention, National Center for Environmental Health, Atlanta, GA.; McKelvey W

Subjects: Health Policy/Health Policy/Health Policy/*legislation & jurisprudence ; Restaurants/Restaurants/Restaurants/*statistics & numerical data ; Trans Fatty Acids/Trans Fatty Acids/Trans Fatty Acids/*blood

  • Source: American journal of public health [Am J Public Health] 2019 Apr; Vol. 109 (4), pp. 634-636. Date of Electronic Publication: 2019 Feb 21.Publisher: American Public Health Association Country of Publication: United States NLM ID: 1254074 Publication Model: Print-Electronic Cited Medium:

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  • 1-10 of  79,042 results for ""New York""