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Academic Journal

Dobrobit životinja u Hrvatskoj kroz prethodno (2014.-2020.) i buduće (2023.-2027.) programsko razdoblje ZPP-a.

Subjects: ANIMAL welfare; SHEEP breeding; SHEEP breedsCROATIA

  • Source: MESO; srp/kol2022, Vol. 24 Issue 4, p366-373, 8p

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Academic Journal

Mikroalge kao izvor omega-3 masnih kiselina u hranidbi tovnih pilića.

Subjects: OMEGA-3 fatty acids; UNSATURATED fatty acids; POULTRY products

  • Source: MESO; Jul/Aug2020, Vol. 22 Issue 4, p274-282, 9p

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Academic Journal

KVALITETA PILEĆEGA MESA IZ EKOLOŠKOGA I KONVENCIONALNOGA TOVA.

Subjects: CHICKEN as food; FOOD quality; POULTRY feedingCROATIA

  • Source: MESO; Jan2009, Vol. 11 Issue 1, p110-113, 4p, 1 Chart

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Academic Journal

Postupak s klaoničkim nusproizvodima nakon obrade peradi.

Subjects: SLAUGHTERING; WASTE from poultry processing plants; MEAT animalsEUROPEAN Union

  • Source: MESO; 2012, Vol. 14 Issue 4, p333-338, 6p, 1 Color Photograph, 2 Diagrams, 2 Charts

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Academic Journal

Učinak dodatka selena u hranu na kakvoću mesa peradi.

Subjects: MEAT; ORGANOSELENIUM compounds; POULTRY productsCROATIA

  • Source: MESO; Nov2011, Vol. 13 Issue 6, p435-442, 8p

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Academic Journal

Organoleptičke i mikrobiološke promjene na purećem baader mesu.

Subjects: POULTRY as food; ANALYTICAL chemistry; BONESTURKEY

  • Source: MESO; Jul2011, Vol. 13 Issue 4, p256-261, 6p

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Academic Journal

Detekcija ostataka enrofloksacina u kozumnom pilećem mesu mikrobiološkom (test inhibicije rasta) i ELISA metodom nakon eksperimentalne profilaktičke i terapijske aplikacije.

Subjects: FLUOROQUINOLONES; FOOD of animal origin; FOOD composition

  • Source: MESO; May2011, Vol. 13 Issue 3, p167-174, 8p

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Academic Journal

Jaja domaće peradi - visokovrijedna namirnica u prehrani ljudi.

Subjects: EGG quality; DIET; POULTRY

  • Source: MESO; Nov2010, Vol. 12 Issue 6, p356-359, 4p, 2 Charts

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Academic Journal

Senzorne, kemijske i mikrobiološke promjene u smrznutom mesu peradi.

Subjects: FROZEN poultry; FOOD chemistry; TASTE testing of food

  • Source: MESO; Nov2010, Vol. 12 Issue 6, p342-351, 10p

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Academic Journal

Utjecaj vrste masti u hrani za piliće na oksidativnu stabilnost lipida smrznutog pilećeg mesa tijekom skladištenja.

Subjects: FROZEN meat; FROZEN chicken; PEROXIDATION

  • Source: MESO; Jul2010, Vol. 12 Issue 4, p231-236, 6p, 3 Charts

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  • 1-10 of  21 results for ""POULTRY""