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Publisher : mary ann liebert, inc Subject : interleukin-4 Filter by : Author
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Academic Journal

Fermented Red Ginseng Alleviates Ovalbumin-Induced Inflammation in Mice by Suppressing Interleukin-4 and Immunoglobulin E Expression.

  • Authors : Bae CH; R&BD Center, Korea Yakult Co., Ltd., Yongin, Korea.; Kim J

Subjects: Fermented Foods* ; Immunoglobulin E* ; Interleukin-4*/Interleukin-4*/Interleukin-4*/genetics

  • Source: Journal of medicinal food [J Med Food] 2021 Jun; Vol. 24 (6), pp. 569-576.Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 9812512 Publication Model: Print Cited Medium:

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Academic Journal

Eicosapentaenoic acid and docosahexaenoic acid suppress Th2 cytokine expression in RBL-2H3 basophilic leukemia cells.

  • Authors : Jin M; 1 Laboratory of Pathology, College of Oriental Medicine, Daejeon University , Daejeon, Korea.; Park S

Subjects: Docosahexaenoic Acids/Docosahexaenoic Acids/Docosahexaenoic Acids/*pharmacology ; Eicosapentaenoic Acid/Eicosapentaenoic Acid/Eicosapentaenoic Acid/*pharmacology ; Interleukin-13/Interleukin-13/Interleukin-13/*genetics

  • Source: Journal of medicinal food [J Med Food] 2014 Feb; Vol. 17 (2), pp. 198-205. Date of Electronic Publication: 2014 Jan 24.Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 9812512 Publication Model: Print-Electronic

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  • 1-2 of  2 results for ""Park S""