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Authors :
Dong H; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.; Tian Z
Subjects: Food Preservation* ; Fruit*/Fruit*/Fruit*/microbiology ; Glucans*
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Source:
Molecules (Basel, Switzerland) [Molecules] 2024 Mar 21; Vol. 29 (6). Date of Electronic Publication: 2024 Mar 21.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049
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Authors :
De Gol C; University of Applied Sciences and Arts Western Switzerland, School of Engineering, Sion, Switzerland; Food Microbiology, Wageningen University & Research, Wageningen, the Netherlands.
Subjects: Food Preservation*/Food Preservation*/Food Preservation*/methods ; Chlorella vulgaris*; Colony Count, Microbial
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Apr; Vol. 182, pp. 114154. Date of Electronic Publication: 2024 Feb 20.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
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Authors :
Chen K; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei University of Technology, Wuhan 430068, PR China; Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan 430068, PR China
Subjects: Fruit* ; Food Preservation*/Food Preservation*/Food Preservation*/methods; Vegetables
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Source:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Apr; Vol. 263 (Pt 1), pp. 130337. Date of Electronic Publication: 2024 Feb 22.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Gao C; College of Food Science and Engineering, Hainan University, Haikou 570228, China; Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, Haikou Key Laboratory of Deep Processing of Marine Food, Haikou 570228, China.
Subjects: Food Preservation*/Food Preservation*/Food Preservation*/methods ; Cocos*; Animals
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Source:
Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 138981. Date of Electronic Publication: 2024 Mar 12.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Obadi M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Li Y
Subjects: Food Preservation* ; Food Storage*; Humans
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Source:
Journal of food science [J Food Sci] 2023 Sep; Vol. 88 (9), pp. 3626-3648. Date of Electronic Publication: 2023 Aug 07.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic
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Authors :
Nian L; Department of Food Quality and Safety/National R&D Center for Chinese Herbal Medicine Processing, College of Engineering, China Pharmaceutical University, Nanjing, China.; Wang M
Subjects: Food Preservation* ; Food Packaging*; Vegetables
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Source:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (8), pp. 2304-2339. Date of Electronic Publication: 2022 Sep 19.Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet
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