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Long-term organic carbon preservation enhanced by iron and manganese

• Authors : Moore, Oliver W.; Curti, Lisa; Woulds, Clare

• Source: Nature; September 2023, Vol. 621 Issue: 7978 p312-317, 6p

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Exceptional fossil preservation and evolution of the ray-finned fish brain

• Authors : Figueroa, Rodrigo T.; Goodvin, Danielle; Kolmann, Matthew A.

• Source: Nature; February 2023, Vol. 614 Issue: 7948 p486-491, 6p

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Preservation of high-pressure volatiles in nanostructured diamond capsules

• Authors : Zeng, Zhidan; Wen, Jianguo; Lou, Hongbo

• Source: Nature; August 2022, Vol. 608 Issue: 7923 p513-517, 5p

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Reversal of gamma-ray-induced dormancy of potato tubers by gibberellic acid.

• Authors : MATHUR PB

Subjects: Food Preservation* ; Gamma Rays* ; Plant Tubers*

• Source: Nature [Nature] 1961 May 06; Vol. 190, pp. 547-8.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium:

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EFFECT OF INDOLYL-3-ACETIC ACID ON THE PERMEABILITY OF MEMBRANES IN STORAGE TISSUE.

• Authors : VANSTEVENINCK RF

Subjects: Agriculture* ; Cell Membrane Permeability* ; Chemistry, Agricultural*

• Source: Nature [Nature] 1965 Jan 02; Vol. 205, pp. 83-4.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium:

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Measurement of denaturation of fish protein.

• Authors : IRONSIDE JK; LOVE RM

Subjects: Fish Proteins* ; Fishes* ; Food Preservation*

• Source: Nature [Nature] 1956 Aug 25; Vol. 178 (4530), pp. 418-9.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium:

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Modified equipment for measuring changes in frozen fish by Love's cell fragility method.

• Authors : CORIS LM; GAUTHIER AJ; NICKERSON JT

Subjects: Fishes* ; Food Preservation* ; Freezing*

• Source: Nature [Nature] 1962 Oct 13; Vol. 196, pp. 144-5.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium:

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Comparative effects of 2,4-dinitrophenol on the actomyosin adenosine triphosphatase from fresh, frozen and freeze-dried beef.

• Authors : COLE LJ

Subjects: 2,4-Dinitrophenol* ; Actomyosin* ; Adenosine Triphosphatases*

• Source: Nature [Nature] 1961 Dec 30; Vol. 192, pp. 1288-9.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium:

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Thaw rigor and cell rupture.

• Authors : LOVE RM; HARALDSSON SB

Subjects: Fishes* ; Food Preservation*

• Source: Nature [Nature] 1958 May 10; Vol. 181 (4619), pp. 1334.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium:

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Denaturation of fish proteins.

• Authors : LUIJPEN AF

Subjects: Fish Proteins* ; Fishes* ; Food Preservation*

• Source: Nature [Nature] 1957 Dec 21; Vol. 180 (4599), pp. 1422-3.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium:

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