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Format : Academic Journals Publisher : national environmental health association Subject : restaurants Filter by : Subject
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Academic Journal

Consumer Perception of the Food and Drug Administration's Newest Recommended Food Facility Inspection Format: Words Matter.

Subjects: Consumer Behavior* ; Facility Regulation and Control*; Food Contamination/Food Contamination/Food Contamination/*prevention & control

  • Source: Journal of environmental health [J Environ Health] 2017 Jun; Vol. 79 (10), pp. 20-5.Publisher: National Environmental Health Association Country of Publication: United States NLM ID: 0405525 Publication Model:

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Academic Journal

Inspector Perceptions of the Food and Drug Administration's Newest Recommended Food Facility Inspection Format: Training Matters.

Subjects: Facility Regulation and Control* ; Inservice Training*; Food Contamination/Food Contamination/Food Contamination/*prevention & control

  • Source: Journal of environmental health [J Environ Health] 2017 Jun; Vol. 79 (10), pp. 26-31.Publisher: National Environmental Health Association Country of Publication: United States NLM ID: 0405525 Publication Model:

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Academic Journal

Baseline knowledge survey of restaurant food handlers in suburban Chicago: do restaurant food handlers know what they need to know to keep consumers safe?

  • Authors : Manes MR; Division of Epidemiology and Biostatistics, School of Public Health, University of Illinois at Chicago, Chicago, IL 60612, USA. ; Liu LC

Subjects: Health Knowledge, Attitudes, Practice* ; Restaurants*; Consumer Product Safety/Consumer Product Safety/Consumer Product Safety/*standards

  • Source: Journal of environmental health [J Environ Health] 2013 Jul-Aug; Vol. 76 (1), pp. 18-26; quiz 67.Publisher: National Environmental Health Association Country of Publication: United States NLM ID: 0405525 Publication Model:

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Academic Journal

A comparison of food safety knowledge among restaurant managers, by source of training and experience, in Oklahoma County, Oklahoma.

  • Authors : Lynch RA; Department of Occupational and Environmental Health, College of Public Health, University of Oklahoma Health Sciences Center, 801 N.E. 13th Street, Oklahoma City, OK 73104, USA. ; Elledge BL

Subjects: Health Knowledge, Attitudes, Practice*; Administrative Personnel/Administrative Personnel/Administrative Personnel/*standards ; Food Contamination/Food Contamination/Food Contamination/*prevention & control

  • Source: Journal of environmental health [J Environ Health] 2003 Sep; Vol. 66 (2), pp. 9-14, 26.Publisher: National Environmental Health Association Country of Publication: United States NLM ID: 0405525 Publication Model:

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Academic Journal

Preference reversals in grading systems for retail food facilities.

  • Authors : Hatfield TH; Environmental and Occupational Health Program, California State University at Northridge, 18111 Nordhoff St., Northridge, CA 91330-8285, USA.; Seiver OH

Subjects: Choice Behavior*; Restaurants/Restaurants/Restaurants/*standards; Adult

  • Source: Journal of environmental health [J Environ Health] 2001 Apr; Vol. 63 (8), pp. 19-25.Publisher: National Environmental Health Association Country of Publication: United States NLM ID: 0405525 Publication Model:

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Academic Journal

Consumer Perception of Novel Restaurant Hygiene Certificates and Evaluation Criteria for Food Safety.

Subjects: *Food safety; Kruskal-Wallis Test; Food habits

  • Source: Journal of Environmental Health. Apr2022, Vol. 84 Issue 8, p18-24. 7p.

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Academic Journal

Restaurant Manager Perceptions of the Food and Drug Administration's Newest Recommended Food Facility Inspection Format: Training and Words Matter.

Subjects: *Food safety; Language & languages; ManagementUnited States. Food & Drug Administration

  • Source: Journal of Environmental Health. Jun2019, Vol. 81 Issue 10, p8-14. 7p.

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Academic Journal

Inspector Perceptions of the Food and Drug Administration's Newest Recommended Food Facility Inspection Format: Training Matters.

Subjects: RESTAURANTS; QUESTIONNAIRES; RISK assessmentINDIANA

  • Source: Journal of Environmental Health. Jun2017, Vol. 79 Issue 10, p26-31. 6p.

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Academic Journal

Consumer Perception of the Food and Drug Administration's Newest Recommended Food Facility Inspection Format: Words Matter.

Subjects: CONSUMER attitudes; PROBABILITY theory; QUESTIONNAIRES

  • Source: Journal of Environmental Health. Jun2017, Vol. 79 Issue 10, p20-25. 6p.

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Academic Journal

A Step Towards Improving Food Safety in India: Determining Baseline Knowledge and Behaviors Among Restaurant Food Handlers in Chennai.

Subjects: BEHAVIORAL assessment; ANALYSIS of variance; COOKINGINDIAINDIAINDIAReport Available

  • Source: Journal of Environmental Health. Jan/Feb2016, Vol. 78 Issue 6, p18-25. 8p.

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  • 1-10 of  44 results for ""QUESTIONNAIRES""